Momofuku Daisho – Toronto, ON


Momofuku Daisho
Third floor, 190 University Ave
Toronto, ON
(647) 253-6227

Let’s continue on this “David Chang in Canada” journey shall we, by taking another flight upstairs to the third and top floor of Toronto’s house of Momofuku.  With the tasting menu offerings of the impressive looking counter seat-only kitchen of Shoto unavailable this evening, the remaining choice was the ala carte menu offerings at Daisho.  In case you are interested, I was informed by the hostess the two spaces are run by two seperate teams of chefs.

The large glass panels that feature prominently all along the outer barrier of the floor space is stunning.  As you are led to your table and make your way through the aesthetically clean lined tables and seating, you get the sense that you will definitely be paying for this view in the menu prices.  Watching the blue hour unfold if you time your visit nicely, is something I would recommend experiencing.

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Momofuku Milk Bar – Toronto, ON


Momofuku Milk Bar
190 University Ave
Toronto, ON

Swapping out a single word in the title of the previous post, we find ourselves upstairs in the very same establishment and into a glass-walled cool room, set up as a mini dessert shop-within-a-shop. It is a fully self-service, including the need to return down the flight of stairs to pay for purchases; which can be a pain when the hostess is trying to process a bill for a customer from the Noodle Bar, or trying to escort new customers to their seats. With a minimal footprint, if you’re in there browsing the goods with even a few other people, you can feel a bit squeezed in. I imagine it is a nice place to be in during the humid Toronto summer, but the late-winter/early-spring season makes you think you’re actually back outdoors.

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Momofuku Noodle Bar – Toronto, ON


Momofuku Noodle Bar
190 University Ave
Toronto, ON
(647) 253-6225

In a recent discussion with the Foodosopher, we touched on the topic of this website, our former haunt where we used to regularly pen our thoughts on our latest eating adventures and released them to the oblivion of the internet. Was anyone still reading it? A good question. The WordPress stats seem to indicate there is still a stream of traffic coming mainly from search engines, much to my surprise. So let’s see what happens with this post, a testing of the waters so to speak…


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2014 Year In Review


The WordPress.com stats helper monkeys prepared a 2014 annual report for this blog.

Here’s an excerpt:

The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 54,000 times in 2014. If it were a concert at Sydney Opera House, it would take about 20 sold-out performances for that many people to see it.

Click here to see the complete report.

2013 Year in Review


The WordPress.com stats helper monkeys prepared a 2013 annual report for this blog.

Here’s an excerpt:

The Louvre Museum has 8.5 million visitors per year. This blog was viewed about 73,000 times in 2013. If it were an exhibit at the Louvre Museum, it would take about 3 days for that many people to see it.

Click here to see the complete report.

2012 Year in Review


The WordPress.com stats helper monkeys prepared a 2012 annual report for this blog.

Here’s an excerpt:

About 55,000 tourists visit Liechtenstein every year. This blog was viewed about 170,000 times in 2012. If it were Liechtenstein, it would take about 3 years for that many people to see it. Your blog had more visits than a small country in Europe!

Click here to see the complete report.

Gyu-Kaku – Vancouver, BC


Gyu-Kaku
888 Nelson Street
Vancouver, BC
(604) 558-3885

With shrinking domestic markets and consumption, combined with growing awareness and demands overseas, we’re seeing more new entrants in various industries reach our borders.  Rumors of Japan’s massive clothing retailer Uniqlo apparently coming soon to Vancouver is one.  American’s Target and Nordstrom are also prime examples.  And the focus of this piece, the 600+ strong (in Japan) yakiniku chain Gyu-Kaku has steadily made its way with outposts in Asia and the US.  Canada was chosen as their beachhead into Canada, specifically downtown Vancouver.

Having been to several of their locations in Japan over the years on lazy meal nights when I was craving meat, news of Gyu-Kaku’s arrival in Vancouver personally didn’t excite me a great deal.  Its like a Vancouverite getting excited about a Cactus Club visit I suppose.  When its around you and very ubiquitous, the allure is simply not as high. So my eventual visit was even a random, impromptu one just last week.  I came away from the dinner pleased overall and with no major complaints and with a clear understanding it can’t be 100% replicated overseas.  From the very full room on a rainy, mid-week evening, its clear they have established a solid clientele already.  Kudos!

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