Bay Station 1F
1-1 Gaikaoka, Shimoda City
+81 0558 23 0358
Having lived in various places when it comes to closer to home (Canada), please have often asked me which I prefer among my two latest stops… the coastal environment of Vancouver with its proximity to the ocean, or the majestic mountains that are a short drive away from a place like Calgary. Put simply, am I a ‘water’ guy or a ‘land’ guy?
In response I’m apt to say, that as much as I enjoy outdoor hiking and think the Rockies are one of the most amazing natural surroundings any place on the planet, there is something about the beauty and calming sensation that comes with strolling along a beach with the waves crashing against the shoreline and the distinct scent of sea water that permeates the air. Perhaps its also the Pisces in me, but that draw to the ocean always beckons me when I travel. So whenever I come across a harbour with various boats as well as larger ocean liners, I always imagine what it would be like to travel the seas on a daily basis or over long periods of time. Shimoda City is one such place that struck my fancy with its quaint little waterside marina and the following is a report on a simple meal I had there.
Shimoda 1-6-8, Shimoda City
+81 (0)558 27 3330
As we enter our tenth month of existence here at Foodosophy, I’m reminded of one of the reasons why I accepted Foodosopher’s offer to contribute to the site (besides that fact that I was already experimenting with food photography) – I’m always on the lookout for new and good places to eat.
Taking a look through the various search terms that bring our viewers to our humble pages, I’m struck by the fact that I must not alone in having this interest. People are constantly seeking information and checking out commentary and reviews of places they intend to dine at, or perhaps at restaurants they recently have done so and are looking to compare experiences.
As good as online sources, published books, magazines, newspaper articles, etc. are at providing this kind of information, for me word of mouth plays a very strong role in deciding where I go to eat. Not just anyone’s opinion mind you, it has to be from a trusted source or from people that I feel that I have a similar set of food preferences and tastes with. Granted we won’t agree on everything, but for the most part we will, and its that comfort level that leads me to continue to rely on these sources.
8-502 Omuro-kogen, Ito
+81 557 51 2924
With the unusual winter conditions and massive snowfalls that have paralyzed the city of Vancouver recently, thus limiting my desire to drive outside and eat, I thought I’d revisit one of my favorite things to do during this season in Japan – staying at an onsen (hot spring) and indulging in the food offerings at such places.