Garden City Hot Pot – Richmond, BC


Garden City Hot Pot

#1205 Cosmo Plaza, 8788 McKim Way
Richmond, BC
(604) 303 0970

<a href="December 2009 re-visit post here

Original post below:

The City of Richmond continues to hold a multitude of undiscovered places to eat for me – being that its not a place that I live, commute through, or work in.  And during one recent drive out to the area on my way to BonQuLa, when I passed by the bold lettering for Garden City Hot Pot I knew that one day I’d be back.  Although on my return weeks later, I discovered that this restaurant is not directly accessible from Garden City Road and you have to cut in by a block and find the parking lot nearby.

The shared, communal concept that pervades a hot pot dining experience hearkens back to the days of earlier human civilizations.  Huddled over an outdoor fire pit, with some freshly killed game meat being grilled over the open flame, or in a vessel with water brought to a boil,  I can just picture the world’s first food critic being born around a place like this.  After all, this interactive setting is so conducive to generating conversation amid all the splashing, dunking and gorging.  The waiting time required for things to cook at the table, clearly being the main ingredient for this to happen.

Continue reading

Prata Man Singapore Cuisine – Richmond, BC


Prata Man Singapore Cuisine
180-9020 Capstan Way
Richmond, BC
(604) 278 1348

Prata Man on Urbanspoon

My travels in the past three years (2006-2008) have taken me to Singapore a whopping six times.  And those are round trips from North America.  If I threw in the short haul trips back and forth from there to neighboring countries as well, that figure could climb up to twelve to fifteen.  Yes, the Lion City and I are good friends.

If you’ve ever done the flying, you know its a long haul.  A big part of what makes it all worth it though, is the great food culture that can be enjoyed there.  And for me, a great roti prata is one thing that I look forward too each and every time, morning, day and night…

The ultimate Singapore-style roti prata for me, is that delicate, light and crispy variation found in the famous places at Jalan Kayu, which I’ve commented on previously.  But unfortunately, Prata Man does the opposite, with its thicker, moister pancake type.  It felt almost like a green onion cake, with the oil having been absorbed and really noticeable when trying to tear it apart or when taking a bite.  These were massive too, IHOP pancake large.

Continue reading

Sun Sui Wah Seafood Restaurant – Richmond, BC


Sun Sui Wah Seafood Restaurant
#102, 4940 No. 3 Road
Richmond, BC
(604) 876 1638

Sun Sui Wah (Richmond) on Urbanspoon

Go to where you know.

In this case, it could apply to one’s stable consideration set of restaurants when heading out to have a meal. It may be formed by factors such as proximity convenience, local knowledge of the geographic area, familiarity with the chef/cook/menu, or just simply knowing that you or your dining companions have had satisfying eating experiences there in the past. With this latter point, just how far back should one go back in time? One month? A year? Perhaps more?

I recently had a reunion with an old college friend. With the convenience of email, we’d managed to keep in touch off and on, and I had a general sense of his whereabouts and his mine. Given my often crazy global travel schedule, and his much more family-centered sedentary lifestyle, it seemed we could never meet in person over the past ten years. When we found out that we’d both be on the west coast at the same time (as he was coming up from the States for a holiday), it was easy to arrange a date to meet. But where?

During his youth, he had told me he had spent some years in Richmond, BC. It also seemed to be convenient for my friend given his planned accommodations in the nearby area, but with my limited knowledge of the restaurant scene there and no friends who could guide me (especially of the Cantonese speaking/reading variety), I was hesitant to name a place (and was subconsciously thinking of not selecting any place I’d previously reviewed on Foodosophy.

So in asking my friend if he knew any place or recalled one from his past, the first one that came out of his mouth was Sun Sui Wah. Not a big surprise I thought in my head, as its been around for a long time and has a strong name awareness among anyone who’s been to Vancouver (refer to Foodosopher’s earlier post on the Dim Sum offering at their Main St. location). I agreed, given I knew where it was, and he was comfortable in getting there again after spending the earlier part of the day in downtown Vancouver with his family, and it would be easy for them to get back to their hotel after our dinner.

After meeting in the restaurant lobby, we were led inside and I was immediately struck by how busy the place was, and how we were fortunate to get a table without a reservation. I am not in a position to say this is always the case, but with a 6pm seating, there was an ample crowd already dining. Most of the parties were larger groups of six or more, which looked like large extended Asian family gatherings as several generations were represented at virtually every table. While going through the menu at our table, I noticed several servers bringing out big baskets of fresh fish and Alaskan King Crab which were then shown to diners before being carted away back to the kitchen for preparation. How much bait and switch is going on, is unknown to me. But whenever I see this practice, I can’t help but think of used car salesmen and back alley electronics dealers.

With a pair of children under ten years of age at our table, I left it to the family to order knowing how fickle some children can be. To my surprise, the little one of three years of age, is a big seafood fan, especially scallops, which we had in a stir-fry with broccoli. Big plump scallops and the accompanying vegetables were just as large, and a vibrant green color. Perhaps a touch on the oily side (as can be seen from the shiny appearance from the image) though. I always try to match a dish like this with some kind of starch that can aid in covering up the oily feeling in your mouth by just eating something like this on its own, or with cups of hot tea.

The idea of trying some of their popular roasted squab came up, but in the end we declined. In its place, we chose the Peking Duck (two ways) with the first course of just the skin served with Chinese pancakes, sliver thin spring onions and a thick sweet Hoisin sauce. The skin had that nice filmy and crispy crunch texture and given that I haven’t had it in a long time, I found that I still liked it – but I don’t necessarily crave it on a regular basis.

The second course of the duck meat was served with lettuce leaves and was probably my favorite dish on this evening. Not overly seasoned and just the true flavors of the duck meat came through. Again, my liking this dish was no doubt due in part to the fact that its been so long since I’ve last had it. But I am sure there are other places that readers will say is better, and would love to hear from you for the next time I have the craving for Peking duck two-ways in the GVA.

The other dishes we had, a chicken and red/green pepper stir-fry and a basic fried rice were both quite pedestrian, but also kid friendly. I was really disappointed in the fried rice, as it was so bland and seemed overdone (eg. too many brittle/broken kernels of rice).

The decision to dine at Sun Sui Wah was based mainly on ease of access and familiarity. I asked my friend if his thoughts of this place had changed after many years away and he said it was quite as he remembered it. I didn’t want to press him further with my rather ordinary impressions of our meal, aside from the feeling I had on the duck after a long break in time since last eating it, and with that we parted ways. If I were asked to go again with other friends, I would probably try to convince them to check out other places along the same No. 3 road.

In other words, go where I don’t know.

Sun Sui Wah (Richmond) on Urbanspoon