Tonimoes Restaurant, Shivers Bar @ Mackenzie Hotel
185 Mackenzie Road, Inuvik
Sunday Brunch. Nice in theory. Generally over-rated in my personal opinion. You typically pay more than you would pay for breakfast, to eat more than you would, or should, normally eat, with a wider selection of items of a lesser quality. Don’t get me wrong, I do like the “romantic” aspects of brunch. Socialization. A time of gathering. That wonderfully fuzzy time that’s not too early, but still acceptable to be eating breakfast. It’s nice. But the quality can really vary. And then there’s brunch, and there is BRUNCH. At Tonimoes at the MacKenzie Delta Hotel, we’re talking brunch.
The Mackenzie Delta Hotel is the most famous hotel in Inuvik. Which is kind of like saying the Eiffel Tower is the most famous tower in Paris. Not a lot of competition. However, well before venturing to Inuvik, I had heard a lot regarding the Mackenzie. Their “scotch” night. Sunday Brunch. Best meal in Inuvik. Only meal in Inuvik. Really, with a reputation like that, there was only one thing to do – try it myself.
Sunday Brunch is a quiet family affair. The room was mostly empty, filled with a few families, and a few couples. It’s a nice room – clean, well appointed if a little spread apart. There is, afterall, spacious, and then there an uncomfortable amount of space between tables.
My beef with buffets often comes down to the food. Many dishes sit around for long periods of time, being gently warmed to well done by the red glow of the heat lamp. Most things lack freshness – or a la minute as many breakfast items (like poached eggs) should be cooked at. At Tonimoes, all my worst buffet nightmares come true. Chafing dishes filled with cooked foods, kept warm for hours. The bacon is crispy-soggy, the eggs, inedible. Most of the hot dishes are in fact barely edible. Hollandaise that has separated. Potatoes that do not taste like potatoes. I tried a little of everything, and ended up sticking to safe things that i would not get sick on. Like bacon and breakfast sausage. Eggs are a bit too adventerous for me.
The best thing available? The carrot cake. One of the many previously frozen desserts available, but seemed to withstand freezing much better than some of the other choices. Nothing to write home about, but after biting and spitting out one of the chocolate tarts, this was welcome relief indeed.
I didnt go into this experience loving brunch, and i have to admit, this one didnt convert me either. Food? Poor. Price? Average. If you need a requisite 12,000 calories before heading into the bush, then maybe this is the meal for you. Otherwise? You’d be better off not eating at all. Not really, but pretty close.
Bonus Coverage: Shivers Bar at the Mackenzie Hotel.
So i was told that you’ve not had a true Mackenzie experience until you’ve eaten at Shivers. Im not sure what a Mackenzie experience is, but after my Brunch experience, i should’ve known better. One night, I went in to Shivers to order some food. They have a BBQ half chicken with mashed potatoes and veg as the daily special. Sounds great, so i give it an order. After all, how badly can they mess up roast chicken?
Well, my dining companions order as well. And their food comes. 40 minutes later, still no chicken. Finally, my chicken shows up. A little over zealous in the application of bulls eye (actually, after having looked at the local grocery store, it’s more likely Heinz) BBQ sauce, but looks good. I slice into the chicken. It’s a bit firm. But i manage. Take a bite…and then spit it out. It’s frozen on the inside, and still raw.
Now the service is excellent there. The manager came over and rectified it immediately. Brought me a new order of nachos, which were comped, and quite large and excellent to boot. I feel for the manager. He was not surprised my food was raw. He’s handled this situation before…numerous times i would guess.
So, let me sum it up for you. There is no dining experience like the Mackenzie Hotel. When people tell you this, it really means, it’s generally terrible, but, if you stick to safe elements, you’ll be ok. Nachos, wings, burgers, beer. These were all quite reasonable, and the only things that should be ordered off the menu. The manager is nice, and a decent guy to talk to. If he isnt spending his evening running around trying to fix raw chicken orders. There really is no where like the Mackenzie Hotel!