538 Seabright Ave.
Santa Cruz, CA 95062
(831) 457-2782
California has a long tradition of Italian immigration beginning in the 19th century. Although New York is probably more closely associated with this wave of newcomers, in the mid-1800s California had the most Italian immigrants of any state. In Santa Cruz and elsewhere along the coast, northern Italians quickly became very prominent in the fishing industry. They also played important roles in developing California’s vegetable, fruit and wine industries.
Even today, one can see the imprint of this immigration (e.g. Del Monte foods, Ghirardelli chocolates). Perhaps this explains this state’s strong ties to Italian cuisine – indeed, California cuisine in my mind is primarily rooted in Italian sensibilities with French, other European and some Asian techniques and ingredients thrown in for good measure. Despite this, it’s only been in the last decade or so that authentic regional Italian food has been widely available.