La Posta Vecchia
538 Seabright Ave.
Santa Cruz, CA 95062
California has a long tradition of Italian immigration beginning in the 19th century. Although New York is probably more closely associated with this wave of newcomers, in the mid-1800s California had the most Italian immigrants of any state. In Santa Cruz and elsewhere along the coast, northern Italians quickly became very prominent in the fishing industry. They also played important roles in developing California’s vegetable, fruit and wine industries.
Even today, one can see the imprint of this immigration (e.g. Del Monte foods, Ghirardelli chocolates). Perhaps this explains this state’s strong ties to Italian cuisine – indeed, California cuisine in my mind is primarily rooted in Italian sensibilities with French, other European and some Asian techniques and ingredients thrown in for good measure. Despite this, it’s only been in the last decade or so that authentic regional Italian food has been widely available.
1711 Mission Street
Santa Cruz, CA 95060
Making your way in the world today takes everything you’ve got.
Taking a break from all your worries, sure would help a lot.
Wouldn’t you like to get away?
Sometimes you want to go
Where everybody knows your name,
and they’re always glad you came.
I recall that the brilliant food writer Jonathan Gold once wrote that he’s been to Campanile in Los Angeles hundreds of times. When I read that maybe 10 or 15 years ago, I couldn’t even fathom such a concept. But now the combination of steady employment and living in one place for a good chunk of time has conspired to generate a small handful of places that I’ve been to so many times and with which I have such a relationship that it’s less a business and more an annex of my own home. One of them is Ristorante Avanti, owned and run by Cindy and Paul Geise for over twenty years and still going strong.
What leads me and the many other regulars to return so often? I suspect it’s the combination of well-executed food with a menu that has both dishes that I know will be available when I’m in need of something tried, true and delicious, and a rotating list of daily specials that ensures there’s always something new and exciting to try.