All good things…

A simple journey that began at DiFara’s Pizzeria in Brooklyn, New York has wound its way through several continents and many countries and cities in the ten months that have passed.

Through it all, we at Foodosophy have been blessed with the kind support and loyal readership that we could have only dreamed about when we first began writing online. Without the steady growth and contributions from our followers, we are certain that we could not have kept up the daily posting pace that we established for ourselves.

We are pleased to have been able to share our ideas and thoughts on various food and restaurant topics over the past year, but with various other interests and just general life beginning to take up more of our time, we’ve found that we no longer have the capacity to maintain things to our standards.

Thus it is with a bittersweet feeling that we are here to announce that effectively immediately, Foodosophy will no longer be updated (but achieves will remain) and it is the end of our run…

Thank you,

The Foodosophy team