123 2nd Avenue
New York, NY 10003-8319
I’ve discussed my never ending obsession with French Fries many times before, so i’ll endeavor to keep this short. In my experiences with Belgian Fries from Vancouver, and and Duck Fat from Maine, i’ve developed a pretty clear understanding of what im looking for in a french fry. Crisp outside, fluffy inside, flavourful, and a bit meatier than thin fries. On reputation alone, Pommes Frites in New York is often mentioned as one of the best.
I used to wander by this tiny storefront in the East Village all the time. It’s square on my walking path from Ippudo, to Katz’s Deli and Russ and Daughters. With Caracas around the corner, there wasn’t a hope that i’d ever have the room left in my stomach to try it. Then i heard it was really good, so i figured before Arepas, after Pastrami, Akamaru Modern, and some Lox, i’d share some fries with a friend.
Le Pain Quotidien
922 Seventh Avenue
New York, NY
Artisan breads, sweet pastries and pantry goods like coffee and jams are what you can expect to find in the burgeoning outlets of this chain of bakeries where one can enjoy breakfast, lunch and dinner items that are carefully prepared with a health conscious outlook. Organic ingredients are incorporated in many of their menu items, as well this ecological philosophy is apparent in their building design and construction as well – loved the reclaimed wood that permeated the interior, giving it a very welcoming and warm touch despite being smack dab in the middle of a concrete jungle, albeit with Central Park only a few short minutes away.
The Le Pain Quotidien empire has now spread out across the United States (mainly on the east and west coasts) as well as places in western Europe and the Middle East. The Canadian outlets seemingly only sprouting up in the Toronto area. I imagine it would be a good fit in the Vancouver area as well given the local climate and penchant for things with a healthy and organic twist.
Zibetto Espresso Bar
1385 Avenue of the Americas
New York, NY
Manhattan Gourmet 56
1377 Avenue of the Americas
New York, NY
A sunny 86F day in NYC with nothing to do in the morning. A perfect setup for a casual walk in Manhattan and to grab a simple breakfast to enjoy on the benches of Central Park. As a die-hard addict in need of a stiff cup of coffee in the morning, my first stop after bypassing those dreadful Starbucks outlets was Zibetto. Essentially a long narrow space that couldn’t be more than eight feet wide and anchored by a sleek looking, white tiled and similarly colored marble counter-top bar accented with some metallic touches, it fit with my mental image of an Italian espresso bar.
Staffed with some slick looking, white shirted gents efficiently buzzing around behind the bar, there was already a strong lineup in place, as well as some other customers enjoying their cups of hot liquid at the tiny armrest like shelves jutting out from the walls. Clearly, its a place to have your drink in a jiffy, no lounging around here sucking up free wi-fi or anything and generally disrupting the business need of turnover on the part of the proprietors.
Lattanzi Ristorante Italiano
361 West 46 Street
New York, NY
My experiences in New York City are very limited and thus the confidence and knowledge I have about where the good places are to eat is still very much a work in progress. So much so that I didn’t even realize that I’d stumbled upon “Restaurant Row”, a stretch of 46th street in the theater district, which is home to a compact area of assorted restaurants. With no set plan and aimless wandering on a photo walk just to get a feel for this part of town, we came upon this area with empty stomachs and just as the sun was setting and the scene was turning dark. It was later that I learned that there is a general consensus that this area is not considered the best of what NYC has to offer, but I did appreciate the look and feel of this strip, especially for its cozy setup and ease of access to several restaurants to eat at. For the lazy visitor to the city, its a welcome arrangement. And in the mood for Italian, Lattanzi appeared before us and we stepped inside.
Without a reservation, we were asked to have a seat at the bar just down the stairs from the street side entrance, and it was about fifteen minutes before a table opened up. Typical New York, as the other patrons enjoying a drink included a pair of talkative and flirty cougars who were pounding back martinis and clearly were inebriated, and a trio of artsy-types going over some sketches of what looked to be an interior design project. To complete the Italian experience, the bartender was a greasy, slicked back hair fellow, with a notable Italian accent. While waiting, it was interesting to see the clientele of this place dining inside – some older couples and groups, obvious casually dressed tourists, and then several really attractive models and their entourages had overtaken the second floor area.
Bobby Van’s Steakhouse
135, West 50th Street
New York, NY
New York City has a plethora of eating options but for some reason, steakhouses come top of mind for me. From old school style establishments to the hip and trendy, steakhouses in this city seemingly have something for everyone seeking out a piece of grilled meat.
Having spent the greater part of the day flying to the east coast, further extended by the weather delays into the airport, I was in a glum mood trudging along the streets of midtown Manhattan in some windy and rainy conditions. With a hockey game on the tele that I was missing, I knew I had to find a place to eat that was showing the game. As we came upon the doors of Bobby Van’s (I couldn’t help but chuckle at the irony of the name of this place and the Canucks misfortunes), I could make out a long white marble topped counter bar, a packed house and some overhead screens, one of which was showing the end of the Montreal-Philly game.
Campbell Apartment @ Grand Central Station
15 Vanderbilt Ave
New York, NY 10017
Hidden away in a corner of Grand Central Station is one of the most fascinating bars in New York. It isn’t trendy, modern, or cutting edge, but it’s an oasis of calm at the heart of a bustling train station, and its unapologetically retro style gives you a glimpse into a piece of New York’s history. That bar is the Campbell Apartment.
Once the office for railroad tycoon John W. Campbell, Campbell Apartment was a private salon for a businessman who loved to drink. During the prohibition era, he was able to entertain clients and friends in his office, conveniently attached to Grand Central Station.
The space was renovated in 1999 to recapture the grandeur and design of the 1920’s space – dark wood, high ceilings, leaded windows, leather chairs and a very prominent bar. The detail and preservation of many of the original structures is an architecture geek’s dream.