10110 Soquel Dr
Aptos, CA 95003
Sometimes, things are tougher than they seem.
At least, I figure it must be this way, since there are many things that should be pretty easy, and yet, are usually poorly executed. Hamburgers are a perfect example. It doesn’t take much to make a good hamburger. Some nice meat, decent bun, nice fresh condiments and cheese. Yet, so many places fail. It must be more complex than I make it out to be. I feel the same way about BBQ.
In the tiny village of Aptos, just outside Santa Cruz, CA, there already exists a BBQ shop, Aptos BBQ, that serves up good ol fashioned smoked BBQ. Yet, in an embarrassment of riches, on December 9, 2009, a second BBQ shop opened up. Smoqe BBQ.
The Smoqe BBQ philosophy is simple – cooked on 100% wood, dry rubbed and slow smoked for hours. Sounds simply perfect. They pride themselves on their pizza as well – time consuming dough, all organic ingredients, wood fired oven. They’ve taken some very simple dishes, and put in the time and effort to make them as perfect as possible.
When you first walk in, the order counter sits at the front. A fairly simple, yet extensive menu is available. Some fantastic selection of beers on tap, including Leffe, Black Butte Porter, and one of my favorite IPA’s ever, Racer 5 from Bear Republic. You order from the gentleman at the front, who may or may not greet you, grab a number, and take a seat.
In terms of the interior, everything is clean and minimalistic. There is quite a bit of distance between tables – which is usually nice for privacy, but definitely kills a bit of the atmosphere.