Restaurace Kulový Blesk
Sokolská 13, Praha 2
Tel: +420 721/420 859
Beer is central to the lives of Czechs to a degree that few, if any, countries can match. One recent study shows that per capita, Czechs drink the most beer in the world, and it’s not all that close. They consume 20% more beer per person than the second place country, Ireland, with Germany a close third. I’ve always liked Czech pilsners that is far and away the most popular style with their dry, bitter clean flavor. I still remember the revelatory experience of trying Staropramen on tap for the first time at the outstanding pub Lucky Baldwin’s in Old Town Pasadena in the mid-90s. I finally understood what the inspiration was for all these American beer giants whose main purpose appears to be selling lifestyle or image rather than flavor.
Like in many European countries, however, the beer industry is dominated by a small handful of national (to international) brands such as Pilsner Urquell, Budweiser Budvar, Krušovice, Gambrinus and Staropramen (I prefer Budvar and Staropramen from the above list). I knew from a past visit that there are smaller, local breweries. Years ago I had visited the generally well-regarded tourist trap U Fleků which showed to me a different side of Czech beer, and on a recent visit I figured I’d try to learn more about the small artisinal producers in a country with a rich brewing history. A quick search led me to Restaurace Kulový Blesk, which is a fairly easy 15 minute walk (or one metro stop ride) from Wenceslas Square in central Prague. They pride themselves on a fairly extensive selection of beer only from small Czech producers.