Third floor, 190 University Ave
Let’s continue on this “David Chang in Canada” journey shall we, by taking another flight upstairs to the third and top floor of Toronto’s house of Momofuku. With the tasting menu offerings of the impressive looking counter seat-only kitchen of Shoto unavailable this evening, the remaining choice was the ala carte menu offerings at Daisho. In case you are interested, I was informed by the hostess the two spaces are run by two seperate teams of chefs.
The large glass panels that feature prominently all along the outer barrier of the floor space is stunning. As you are led to your table and make your way through the aesthetically clean lined tables and seating, you get the sense that you will definitely be paying for this view in the menu prices. Watching the blue hour unfold if you time your visit nicely, is something I would recommend experiencing.
Momofuku Milk Bar
190 University Ave
Swapping out a single word in the title of the previous post, we find ourselves upstairs in the very same establishment and into a glass-walled cool room, set up as a mini dessert shop-within-a-shop. It is a fully self-service, including the need to return down the flight of stairs to pay for purchases; which can be a pain when the hostess is trying to process a bill for a customer from the Noodle Bar, or trying to escort new customers to their seats. With a minimal footprint, if you’re in there browsing the goods with even a few other people, you can feel a bit squeezed in. I imagine it is a nice place to be in during the humid Toronto summer, but the late-winter/early-spring season makes you think you’re actually back outdoors.
Momofuku Noodle Bar
190 University Ave
In a recent discussion with the Foodosopher, we touched on the topic of this website, our former haunt where we used to regularly pen our thoughts on our latest eating adventures and released them to the oblivion of the internet. Was anyone still reading it? A good question. The WordPress stats seem to indicate there is still a stream of traffic coming mainly from search engines, much to my surprise. So let’s see what happens with this post, a testing of the waters so to speak…
888 Nelson Street
With shrinking domestic markets and consumption, combined with growing awareness and demands overseas, we’re seeing more new entrants in various industries reach our borders. Rumors of Japan’s massive clothing retailer Uniqlo apparently coming soon to Vancouver is one. American’s Target and Nordstrom are also prime examples. And the focus of this piece, the 600+ strong (in Japan) yakiniku chain Gyu-Kaku has steadily made its way with outposts in Asia and the US. Canada was chosen as their beachhead into Canada, specifically downtown Vancouver.
Having been to several of their locations in Japan over the years on lazy meal nights when I was craving meat, news of Gyu-Kaku’s arrival in Vancouver personally didn’t excite me a great deal. Its like a Vancouverite getting excited about a Cactus Club visit I suppose. When its around you and very ubiquitous, the allure is simply not as high. So my eventual visit was even a random, impromptu one just last week. I came away from the dinner pleased overall and with no major complaints and with a clear understanding it can’t be 100% replicated overseas. From the very full room on a rainy, mid-week evening, its clear they have established a solid clientele already. Kudos!
The recent influx of Mainland Chinese has brought over more than just an increase in our real estate prices – they have also imported a taste for spicy Chinese food that until fairly recently, was relatively foreign to Vancouver. As recent as three or four years ago, I recall thinking how precious few places served authentic spicy Chinese food. And those that did specialize in these cuisines are often cloaked Cantonese kitchens that catered to the milder Cantonese palate – serving food that would not have satisfied the Mainlanders’ spice cravings. Over the recent years, with the increasing immigration of these “Northerners”, the number of spicy Chinese restaurants has been steadily increasing to the point where I think we now have enough of a selection to have a solid week-to-week rotation of places to eat.
I still think we don’t have an exemplary Sichuan restaurant (especially after losing a very good one in Chuan Xiang Ge in Richmond), but I think we have Yunan covered (S&W Pepperhouse in Crystal Mall and their less able branch in Richmond), and we now have two very good Hunan joints to choose from: Alvin Garden (Burnaby) and Lucky Noodle (Collingwood).
Sal y Limon
701 Kingsway Ave
I’m a big fan of Kingsway as a foodist’s destination. The scruffiness of this diagonal slash of a street seems to impose a level of gastronomic authenticity that you will not see in other parts of this city. Embedded into the various strip malls along this drag are some true gems – mostly of the ethnic hole-in-the-wall variety. This road is of course well known to fans of Vietnamese food, but this post is about a Mexican Tacos and Tortas newcomer to the section many people call “The Triangle” at corner of Fraser St.
When someone texted me a picture of the menu of this newly opened hole in the wall a couple of weeks ago, I was instantly intrigued and have been angling to check it out. The subsequent social media buzz about this restaurant further stoked my interest.
I finally made the effort last week and ordered a selection of tacos (al pastor, cordero, pernil) and a carne asada torta (grilled beef sandwich). The tacos are small (as they should be) and served on doubled-up tortillas…but they were not inexpensive at $2.25 each – about the same range as La Taqueria’s offerings. A bit high for Kingsway joint, I thought.
When Goa Girl posted that she missed the banh cuon from the late lamented Northern Vietnamese restaurant Truong Thranh, I thought it was time to revisit Thanh Xuan, a Kingsway hole-in-the-wall that I knew specializes in this Vietnamese delicacy. I blogged about this place around the time I first encountered it, and I haven’t really been back for quite some time, so I finally found an excuse to return.
Banh cuon, a simple steamed rice flour crepe, is a common breakfast dish originating from Northern Vietnam. Like most of Vietnam’s indigenous food, however, banh cuon’s true origins are in Southern China – specifically from the familiar cheong fun, the rice roll you will find in all dim sum menus. The methods of preparation are quite similar – rice starch batter (often augmented with wheat, tapioca or other starches) is steamed to form a thin sheet over boiling water. While cheong fun is steamed in shallow metal trays, bank cuon is steamed in a specially constructed pot which has a fine cloth tautly stretched over the opening.
Unit 40 1055 Canada Place
This recently opened downtown “outpost” of the much loved Turkish restaurant Anatolia’s Gate in Burnaby has a comparatively pared-down menu, but a number of the favourites are here including their stuffed pide. Sadly missing is their lavash which, at the Burnaby location, comes out of their pizza oven puffed up to the size of a baleen whale. Also, the flavours of the dishes here are subdued compared to those at the mothership.
The eggplant salad, for example, lacks the lovely smokiness of its fire broiled sibling in Burnaby. The portion sizes are also slightly miniaturized for area’s the take-out market
Hot Lady Hotpot
#1185 – 8580 Alexandra Road
I need to get this preamble out of the way first…This restaurant does not have an official English name. The banner in front reads 麻辣妞妞火鍋專門店. Urbanspoon translates these characters (perhaps via a contributor) to mean “Hot Lady Hotpot”. My Chinese friend prefers to call this place “Spice Girls Hotpot”.
The characters 麻辣 translate to “ma la” or “numbing and hot “, the signature spicy Sichuan flavour combination. The next two characters 妞妞 “niu niu” both stand for “little girl”. The next two characters 火鍋 are “hotpot”. Finally the characters 專門 mean “specialist” and 店 means “inn” or even “place.” So…this restaurant tis called “Hot and Numbing Little Girls Hotpot Specialist Place.” Hmm…
I think I’ll stick to “Spice Girls Hotpot” – Urbanspoon bedamned.
654 E Broadway
It was a tough year for Terry Deane. He had sold Ah-Beetz in Abbotsford (his first pizza joint) over a year ago now to open his dream pizzeria here in Vancouver. It took a lot longer than he expected. A couple of missteps with city permits have stretched his resolve and his finances to the limit. Zoning issues prevented him from building out at his original location – a former gelato store on Victoria Drive. This insurmountable hurdle finally forced him to seek a new place.
After a few months of active searching, he settled on a location near the corner of Broadway and Fraser. This dog-eared space that formerly housed a Chinese restaurant wasn’t any easier – it took months to get proper permits in order, and the conversion process took much longer than he had anticipated. “It was a mess. Everything was covered in grease,” he said.”It was a lot of work.”
Top 11 Dishes of 2011
Hi Everyone. Just wanted to wish you all happy holidays and all the best in the upcoming year.
I know I’ve been absent for quite a while, but i thought i’d throw out a small thank you to anyone from Alberta still reading. It may seem like we are a Vancouver-centric blog, but we started with Albertan roots, and it’s a part of the blog that is still very important to me. To be honest, the evolution, or de-evolution of the blog is more because the non-Vancouver based writers have been negligent in their duties. I wish I had more to offer than that, but I don’t.
With changes in my life, i’m not likely to be back in Alberta anytime soon. This snapshot in time reflects how i feel today – and while it may not stand the test of time, I hope it serves you well in the near future. Please consider this a small offering from me to you – for everything you bring to Foodosophy, and to recognize some of the quiet greatness that exists in the city of Calgary today.
4501 North Road
Not too long ago, Don’sta existed in this very same location, offering some of the very same kind of dishes. I’d noticed that it soon changed its sign not too long after that visit that I reported on. Initially I thought it was just a simple re-branding, but upon checking it out, I saw it was much more than that. The proprietors seemed to have changed, along with a total re-work of the interior and a greater focused menu. Simple put, it appeared more “professional”. I’ve not gone to their other location downtown, but Dae Ji now has outlet number two.
With Korean-style fried pork cutlets taking center stage alone (no sign of the pasta that existed in the previous incarnation) on the menu now, there were a few twists like the option to have a mixed plate if you will of a cutlet and a hamburger patty. A few variations exist in terms of the pork cutlet, as well such as a cheese, spicy cheese, even a kimchi infused one! The set menus offer more bang for the buck too, as you get a side of rice, a simple cabbage salad and a miso soup.
Calgary Hot Plate Restaurant
714-5075 Falconridge Blvd NE
“Kebab and naan,” he says, “that’s all I ever get”.
Just that alone got me to agree to having a quick dinner at this little place in the heart of Calgary’s East Indian community. Coming in from the bristling December winter cold, the aromas alone were a much needed welcome. Order at the counter, scan the specials board along with the regular menu sheet. Simple process and setup. Sit down and wait…
Out comes the warm square bowl of Chicken Qorma – with some good sized chunks of breast meat braised slowly in a combination of spices to create a velvety yogurt curry. A definitive spicy kick to this mixture, instantaneously you feel the heat rip across your tongue along with the intoxicating flavors. The accompanying huge plate-sized rounds of freshly made naan at first seem like a little much, but soon you’re ripping them apart and wondering if you might run out.
Tealips Bubble Tea & Coffee
7139 Arcola Way
Offering a wide ranging menu of bubble teas, coffee, loose leaf tea, smoothies, shaved ice, waffles, and sandwiches, this hidden, out-of-the-way cafe in the Middlegate neighborhood of Burnaby has steadily built a strong following. Or so it seems on my visits there as its always got a steady number of customers inside. I suppose it benefits greatly from the steady stream of traffic to the nearby businesses, as well as the multiple condo towers that look down upon the building in which it is housed…
Tealips does have a slightly different premise compared to other bubble tea houses around town. For instance, the thing that struck me upon entering the doors was the more relaxed vibe and seating arrangement that sprawled out before my eyes. A lot more inviting as a result and the kind of place that makes you want to stick around. The crowd seemed to be dominated by younger couples or soloists who were clearly students cramming behind a heavy textbook or busy scanning the screen of their personal computer.
832 Cardero Street
It has been a few years now since I last visited this popular Korean lounge off one of the side streets of Robson. Hidden away from the main strip, its not always been on my radar so I was pleased to find Chungdam Ahn was still around after all this time. With a few boisterous friends in tow in search of some unique food and drink combinations, we headed to this part of Cardero Street and tucked inside to a pretty full room. With some lively music and a vibe that only excited, young twenty-somethings can bring to a place, it had all the markings of a good night to be had…
Fortunately, we were able to squeeze into the bigger corner table of the place, almost as if it was waiting for us all this time. Scanning around with my eyes, it was clear we weren’t the only group out for a hard night of eating and drinking, although there were some tables occupied just by couples on an evening out. A pair of female servers were buzzing from table to table, collecting orders and bringing out food from the kitchen area.