#650-3803 Calgary Trail
New concepts, especially in the do-it-yourself kind seem to be sprouting out all over the place these days. Perhaps its a way to cut labor costs, but having customers/diners do all the heavy lifting and giving them countless choices to suit their every need and desire, seems to be partly (in my opinion) due to the ever burgeoning something-unique-for-everyone ethos that has arisen from the Starbucks business model (“super venti mochachino with quarter-whole, quarter-skim, and make the rest half & half, decaf with a few shavings of nutmeg”” anyone?). No single item will do, you get as much leeway as you want. Kind of a steroid-driven upgrade on the old “have it your way” style of one of the major fast food burger chains.
I wouldn’t even try to come up with all the permutations of configurations you can get with your Twisted Yogurt dessert. Rather than try to come up with something both accurate and witty, I’ll let the marketing gurus of the operation themselves tell you how they would give their elevator pitch:
“Twisted Yogurt is all about exploring your creative side, because you get to create your own frozen masterpiece. You start by choosing one of our eight flavours of fresh, natural non fat frozen yogurt and then add on as many of our over 50 toppings as you can load into your bowl.”
Japadog (Robson Store)
530 Robson Street
September 2010 re-visit post here
Original post below:
Over the years, I can say I can count on one hand the number of times I’ve made it to the front of the line at a Japadog stand and ordered something to eat. If I were to add the occasions when I saw a lineup and avoided it all together despite wanting a ‘dog and the instances when I’ve actually gotten into the queue only to give up part way through due to time (and my thorough disdain for standing in lineups), I would need all the digits on both hands and feet. With this in mind, upon hearing that the minds behind this incredible food business success story began planning and finally were able to open the doors to their first non-cart venture, I was anxious to see what the setup would be, as well as the new menu offerings…
However, my trips to the downtown core and becoming few and far between of late, as I simply detest the traffic (the auto and human kind inclusive). Perhaps its the slowly warming weather that’s making me testy when I have to dodge traffic on both the roads and sidewalks – as well as growing numbers of out-of-town tourists gawking at maps, suddenly stopping and pulling suitcases too if you ask me. But in spite of these obstacles and mental anguish, I decided to bite the bullet and see if the storm of their launch had subsided somewhat, which would enable me to place and order and get my food and spend as little time as possible waiting as I could. Choosing a sunny Saturday afternoon when other people had the same idea apparently, was what destroyed my dream of a quick in-and-out visit.