Le Pain Quotidien
922 Seventh Avenue
New York, NY
Artisan breads, sweet pastries and pantry goods like coffee and jams are what you can expect to find in the burgeoning outlets of this chain of bakeries where one can enjoy breakfast, lunch and dinner items that are carefully prepared with a health conscious outlook. Organic ingredients are incorporated in many of their menu items, as well this ecological philosophy is apparent in their building design and construction as well – loved the reclaimed wood that permeated the interior, giving it a very welcoming and warm touch despite being smack dab in the middle of a concrete jungle, albeit with Central Park only a few short minutes away.
The Le Pain Quotidien empire has now spread out across the United States (mainly on the east and west coasts) as well as places in western Europe and the Middle East. The Canadian outlets seemingly only sprouting up in the Toronto area. I imagine it would be a good fit in the Vancouver area as well given the local climate and penchant for things with a healthy and organic twist.