Myung Dong Kal Gook Soo
103 – 4501 North Road
As the evening air outside begins to descend into a temperature zone that requires more layering of clothing and household duties that require preparations for the coming winter season, it marks the beginning of something that I enjoy a lot – hot food, especially those of the “soupy” category. Beefy stews, hearty vegetable soups, bowls of noodles in flavorful broth and so on. Autumn/winter comfort food at its finest. Plus, with the incoming crop of this season’s vegetables, many of which over the past few years I’ve grown to actually like more of, it makes for fun times in the home kitchen or eating out.
Over the years, I’ve found on my travels abroad that those nations which have a tendency to experience harsher winters – full of freezing temperatures, perhaps suspect household insulation but with a rich food culture – do satisfy my cravings for warm/hot edible delights. I can still remember the first time I visited South Korea over a decade ago, it was March. But with bone chilling temperatures coupled with a heavy weight of dense, moist air which made the prevailing air temperature feel many times colder, it hit me like nothing I’ve ever felt before. My immediate impulse was to warm up and quickly with something to eat. And on that particular occasion, I ended up in a little spot that served up kalguksu. Its an experience I’ve never forgotten and ever since, when I feel the chill in the air and have a craving for comforting Korean food, it reminds me of that time.