Nando’s Chicken – Burnaby, BC


Nando’s Chicken (Burnaby South location)
5761 Marine Way
Burnaby, BC
(604) 451-0020

It was out in my familiar Kerrisdale neighborhood where I first saw the sign for Nando’s Chicken.  At the time, I was completely unaware that it was a chain of part dine-in, part take-out food enterprises.  From the outside, that particular outlet on W 41st Ave. looked to me like  a regular restaurant and so it wasn’t until I saw it later in a few other places that I began to wonder about its setup.  As an aside, a visiting friend from the UK told me upon seeing the store front that they have these in the UK and he was surprised to see them here as well.

The south Burnaby franchise where I had my first ever Nando’s meal is in a shopping area along Marine Way, which bears a striking similarity to the commercial area known as South Edmonton Common in the provincial capital of Alberta.  Kind of lost amid the big box stores and rows of business, it has set up shop in a smaller part of the strip malls in the area, with a Starbucks (surprise, surprise) nearby as well.  Getting a quick meal while driving in the region, I got caught up in the obvious lunch hour rush of customers, and was surprised to see a decent crowd eating inside as well as those waiting for take away orders.

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Leonard’s Bakery – Honolulu, HI


Leonard’s Bakery
933 Kapahulu Avenue
Honolulu, HI
(808) 737-5591

The story of this local Hawaiian icon weaves through a touching tale of immigration from far away lands in the late-19th century, family ties, hard work, and the origins of how this popular Portuguese confection came to the Islands. I always love hearing the background of ethnic foods/restaurants transplanted to other countries.

Leonard’s bake shop required a larger sized, modern facility in the late 1950’s, and has been in their current location on Kapahulu Avenue ever since.  It clearly has that era’s old school feel to it, from the moment you see the overhanging rafter with a pair of benches to sit on to enjoy your purchases inside, if you’re lucky.  The parking lot can get busy as well, and I even witnessed a fender bender between two cars that were jostling to use one spot.

The L-shaped counter where you place your order with the staff is filled with various baked goods, but I think most people are here for the Malasadas.   These deep fried, doughy balls of goodness coated in sugar are obviously not for the health conscious among us.

In general, Malasadas don’t have that distinct hole in the middle like doughnuts do, but some do have fillings (at Leonard’s they had custard, chocolate and coconut).  As pictured in one of the signs on the counter, this month’s special was Lilikoi (a tart-tasting grapefruit/passion fruit native to many parts of Latin America, areas in the Pacific and even Africa).

As they are freshly made in the back, once you give your order, they come out boxed and ready to go.  I’d recommend you get a few of each type, those dusted with white sugar, cinnamon sugar, and some with the fillings, to get a taste of each type available.

I think this is a growing trend, mainly to increase revenues from other sources when a food brand establishes itself, and Leonard’s also had peripheral goods for sale, including t-shirts.  There was one design my friend liked, but unfortunately they were out of his size.

Without a space to enjoy our bounty, our group walked down the street back towards Waikiki, and found the air conditioned comforts of a seating area within a Safeway store.  The aroma emerging from the open boxes flooded the space and we got the attention of several neighbors, who no doubt knew what we had.

The light but slightly crispy exterior and the fluffy inside was still quite warm when I bit into my first plain Malasada.  The texture was not as dense as I thought, which made for eating more than one in a single sitting quite easy.  I found the custard-filled variety equally as pleasing, and the slight coolness of the filling provided a contrast to the warmth of the dough.  Oh, and the Lilikoi one we sampled, was pretty good too.  I think combined with my tasting of Lilikoi mustard at Puka Dog, I’ve become quite the fan of this exotic fruit.

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