Famoso – Edmonton, AB


Famoso Neapolitan Pizzeria
Downtown: 11750 Jasper Ave
Magrath: 14123 – 23 Ave
South Common: 1437 – 99 St
[All outlets visited on separate visits; photos from Magrath location]
Edmonton, AB

Caputo ’00’ flour from Italy, tomatoes from the Campania region of Southern Italy, fior-di-latte mozzarella ,fresh herbs, and 900F – does make for very good pizza.  The ‘Famoso Story’ tells of their training with the Associazione Verace Pizza Napoletana but like others in Canada (i.e. Pizza Prima Strada), they have not registered with the VPN.  For Famoso, this could possibly be difficult due to the franchise structure of this organization.

Entering any one of their establishments – first find yourself a table.  Peruse the full menu of salads, flatbread, pagniotielli sandwiches, pizza, gelato and tiramisu imported from Italy.  When you’re ready, proceed to the counter and place your order (remember your table number).

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Pizzeria Delfina – San Francisco, CA


Pizzeria Delfina
3611 18th Street
San Francisco, CA 94110
(415) 437-6800

There’s  a movement going on all around us. I call it the gentrification of fast food. First burgers. Now pizza. Almattone argues with me that it’s “fancification”, not gentrification. Whatever you want to call it, it’s happening. Staple fast food is turning into haute cuisine.

In a recent Rachel Ray Magazine special, Ed Levine and Adam Kuban created a “March Madness” bracket for pizzerias around the US. Pitting East against West, South-Southwest against Mid-west, they identified some of the top pizzerias and dared to compared. As a sports fan who also loves pizza, i found this to be a fantastically fun exercise. One of several Bay Area competitors was Pizzeria Delfina.

Pizzeria Delfina was founded by Craig and Anne Stoll of the extremely popular Delfina Restaurant next door. The winner of the 2008 James Beard award for Best Chef in the West, Craig Stoll was inspired to create Pizzeria Delfina based on the pizzerias of NYC, and Naples. What he has done is brought his expertise and love of quality ingredients to the neighbourhood pizza joint. And the neighbourhood loves it. Between the Bi-rite and Tartine Bakery, this is a veritable stretch of culinary goodness.

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