La Taqueria – Vancouver, BC


La Taqueria Pinche Taco Shop
322 West Hastings Street
Vancouver, BC
(604) 568-4406

Its been over a year but I finally made my way down to this by now, well known taqueria not far from Victoria Square where the Remembrance Day ceremonies took place this week.  There seems to be a mix of die hard fans and those who are skeptical of its authenticity or just plain disappointed by the flavors or even the portion sizes out there in the blogosphere about La Taqueria.  I always take all of these opinions just as they are, individual thoughts and impressions that each of them are absolutely entitled to.  In the end it comes down to me (and everyone else) to decide if they enjoy the food, with varying factors influencing just how we interpret and therefore accept them on our taste buds.

To conduct my own personal experiment as a first time customer in this compact shop on West Hastings Street, the order of the day was this plate of four of their meat taco options…

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The Pink Bicycle – Victoria, BC


The Pink Bicycle Gourmet Burger Joint
1008 Blanshard Street
Victoria, BC
(250) 384-1008

One of our regular dining spots when we are at Victoria is The Pink Bicycle – a “hole in the wall” known for its gourmet burgers. Over the years, I have come to accept that the phrase “gourmet burgers” (in nearly all practical terms) is an oxymoron. Way too many places are using this label to differentiate themselves from the rest…and nearly all of them fall flat. The Pink Bicycle, though not flawless in its execution, is one of the rare places that succeeds.

All their burgers are made with naturally raised and/or organic meat. Their beef burger is made from naturally pastured Hereford cows sourced from a local producer on the Island. This type of beef is often much leaner than the typical grain or corn fed beef. The resultant burger tends to be “drier” in texture. This burger isn’t any different – it is indeed dry, but it had a good intensely “beefy” flavour that most burgers these days lack. The texture is also a bit different than usual. The cooks here “flatten” their burgers on their flattop griddle..resulting in a squished, slightly dense and shredded texture.

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