Zakkushi Charcoal Grill
4075 Main Street
As the boom in interest for the izakaya genre exploded in recent years on the Canadian west coast, there were a few that stood out for me in terms of offering something that I strongly felt would appeal to the local market and tastes. Zakkushi was on the top of this list, especially when you consider their base premise is something that North Americans can relate to – that being charcoal barbecue and grilled meat-on-a-stick. For the newbie, it is a lot more understandable and palatable than say someone just getting introduced to say sushi for the very first time as their initial foray into Japanese cuisine.
So it was quite fitting that I visited the Main Street (one of three outlets of this business that is fast becoming a growing chain) with a friend of mine who self-admittedly noted that he didn’t grow up with a lot of “ethnic” food in his parents’ home in rural Saskatchewan, and even today, his folks aren’t that adventurous but he’s learning to branch out his eating repertoire now that he’s based in Vancouver. I thought I’d try and shock his system by introducing to him something that I was positive he would find odd and wonder why anyone would want to eat it.