316 Virginia Street
There are definitely folks out there who take their pizza seriously. It’s no joking matter to them. From the in-depth discussions about the best kinds of flour to use, the optimal oven environments and of course the ideal toppings to make the perfect pie, the discussion will never result in everyone agreeing on one definitive pizza as the “best”. At foodosophy, we’ve certainly not been shy about expressing our thoughts and sharing our experiences at various pizzerias around North America as can be seen here, here, here, here, here, here, here, and here. Wow, that was a lot. And not all of them either. 🙂
Now from the Tom Douglas empire comes a boldly named enterprise that would apparently be an apt gathering spot for interesting gourmands willing and able to discuss all things pizza. Serious Pie. Just adore that name. On this visit to Seattle, we had this particular address programmed into our minds but by shear chance, we walked right past the other location in South Lake Union, after checking out the nearby Tesla car showroom. But keeping with our agenda, we hoofed it back to Virginia Street as we weren’t quite hungry yet after our late morning meal back at Toulouse Petit.
1056 91 Street SW
True to its name, Mini Mango is a tidy little space set up within a strip mall (of which there are many in Edmonton) on the city’s southside. But contrary to so many Vietnamese noodle joints that I’ve frequented, this establishment has applied some more modern touches, thus resulting in a chicer, compact environment that should appeal to those who are less inclined to visit more hole-in-the-wall type of restaurants. Four and two-top seating arrangements, a corner booth, and even a special section with high stools for solo diners completes the picture here, though I imagine they do get their fare share of take away customers. According to my local contact, the lunch hour here can get hectic, and seemingly a popular place for the stay-at-home moms who perhaps want to have a mid-day meal that is more on the “exotic” side. Such is the life of Alberta suburbia I suppose…
The system in place was very much like Famoso, that I’d visited a few days earlier. Step up to the front counter, place your order, pay there, and then go to your seat and your food would be brought out to you. I don’t think I saw any menu cards or booklets at the tables themselves and my only reference of what there was to eat was the sign board pinned to the wall in the employee-only area connected to the kitchen. Appetizers hitting on things like Vietnamese spring rolls and salads were interspersed with a few other Asian-themed dishes such as kimchi and “Thai” deep fried prawns in wonton wrappers.