O Ya Restaurant
9 East St
Boston, MA 02111
There has been a lot of talk, some criticism, and a lot of discussion about the sushi philosophy of some of our writers. While many people would classify me as traditionalist, or a purist, i still believe there exists flexibility and latitude for the itamae to do creative things with sushi. Creativity in blending ingredients works as long as it is done within the context of better presenting the flavours and textures that make sushi great, not masking inferior product with a variety of overpowering flavours.
This creativity is the foundation of many fusion, modern, or new school sushi restaurants, many of which i’ve not enjoyed. Even though my first high end sushiya experience happened at Matsuhisa in the mid 90’s, and was thoroughly enjoyable, I never really bought into the idea of modern sushi. Yet, here i am at O Ya, a place many consider to be the top modern or fusion sushi in North America, hoping to better understand the potential of modern sushi.
I’ll let the photos tell the story…
O Ya is hidden on a side street in the Financial District near South Station.