MRKT (Market) Restaurant – Edmonton, AB


MRKT (Market) Restaurant
10542 Jasper Ave NW
Edmonton, AB
(780) 757-6758

My poor camera was dropped at the Liberty Bell in Philadelphia, and the lens no longer retracts. I loved that camera – but after extensive research, im back in the game with a new camera! Happy to do my first post with pics from my new baby.

On a rainy dreary day, we head down the “ugly” part of Jasper Avenue to try the new restaurant by Carla Alexander of Soul Soup and Sal Di Maio who owns the gastropub downstairs, Red Star. MRKT Market is simply that – a “fresh market” concept restaurant where the limited menu provides you with a few choices in terms of sandwiches, soups, and specials. 3 sandwiches, 3 soups, one special the day we were there.

The interior feels like a wooden airplane fuselage. I’ve heard canoe,  and upscale log cabin (rather generous i’d say), it is nonetheless hip, while managing some warmth. The most prominent feature of MRKT market is the long table that allows many diners to share a meal.

Continue reading

Advertisements

The Hot Dog Corner (Crossroads Market) – Calgary, AB


The Hot Dog Corner
c/o Crossroads Market
1235 26 Avenue Southeast
Calgary, AB

Potato slices.
Fried crisp and golden, salted
Tantalizing taste

Potato chips. The under appreciated younger sibling of the french fry. Thinly sliced, crisp, lightly salted, with a satisfying crunch. Surprisingly enough, they are not all that difficult to make at home. A good oil thermometer and a mandolin pretty much do the trick. Yet, unlike the french fry, they are difficult to find fresh. My favorite in Calgary may have been L’Epicerie, though sadly, Dominique no longer makes them. I was ecstatic to find out that they do serve them at the Hot Dog Corner in the Crossroads Market.

Right in the middle of the food court in Crossroads market, I’ve never seen much of a lineup at The Hot Dog Corner. Loaded with odds and ends, they definitely try to offer a lot of different things that might be missing at other vendors. However, they do serve fresh chips. Fresh being a relative term. To be honest, they are pretty hit and miss – depending on how long ago they were fried. They sit under heat lamps after frying. A few hours doesnt seem to affect the outcome too badly. When they’ve been sitting out all day, or as i’ve suspected in the past when they are pre-boxed, maybe multiple days, they really suffer. However, when they are good, they are quite good. A little inconsistent on the seasoning, but crunchy, not too oily, crisp bites of potato goodness.

Continue reading