KwaTay’s Restaurant and Lounge
315 1st Ave. N.
Is there a more enduring food service concept, fraught with both lovers and haters of it, than what is popularly known as “happy hour”? Clearly this novelty was established to generate some needed revenue during the lull of the early to late afternoon, especially for bar proprietors that also serve food who have an interest in filling their cash registers as much as possible before the night rush happens. In some more refined locations it seems to be a dying breed, but like a pesky cockroach, it will find a place to scurry into and stay for as long as possible until its flushed out and the life is stomped out of it.
The key allure of happy hour is definitely the reduced prices of regular menu items. Food and drink inclusive. At times, ridiculously low that even some drab surroundings, dubious service and a sense that you wouldn’t have stepped foot inside had it not been for the prices, are not enough to deter you from walking back through the entry door. As you can see by the spartan space pictured above, that was more dance floor than restaurant dining area, you wouldn’t come to a place like this for the ambiance. I’m sure you wouldn’t be at all shocked to hear that this is the kind of place that offers beer by the bucket as a crowd drawing special.