Hakkasan Contemporary Chinese Cuisine
110-2188 #5 Road
Taking a cuisine with the length and depth of history that Chinese cooking has and making bold adjustments and giving it a contemporary twist in an environment like Richmond, that is stocked with a multitude of restaurant choices from the east Asia region. must be acknowledged for its bravery. Hakkasan does just that with their aim of bringing the visual impact of traditional Chinese dishes and ingredients to the forefront, in this out-of-the-way location in an industrial/commercial district of this waterside city. Supported by an eye-catching website and a rotation of various special and tasting menus (with no fear about raising some culinary sustainability flags by showcasing one right now on shark’s fin), this sleek operation has found a way to rise above the field and make some inroads with the local food loving community.
The regular dinner menu is separated out into groupings that one would normally find with Chinese restaurant menus (e.g. by protein, rice/noodle, dessert, etc.) but without the numerical references that go into the hundreds that you can find on occasion at those all-purpose Chinese places that try to cater to a very generic audience. After being seated and examining our choices, including the higher priced promotional tasting menus, my dining partner and I settled on the monthly dining special – priced at around $29/person.