Bistrot Du Coin – Washington, DC


Bistrot Du Coin
1738 Connecticut Ave NW
Washington, DC
(202) 234-6969

During short, non-leisure trips I’m often forced to put my interest in eating out and trying new things on the backburner due to various reasons, including unfortunate hinderances such as lack of free time and fussy travel companions. But there are those occasions when my interests do find a fortuitous match and I meet like-minded folks who know a good meal when they see one, and are willing to seek them out. A well travelled businessman, who was born-and-raised in the DC area introduced me to Bistrot Du Coin, which turned out to be the gastronomic highlight of my trip.

The sweltering heat of the DC summer did put a bit of a damper on my dinner experience as the inside was absolutely packed and the air circulation was minimal at best. We were seated on the upper floor overlooking the main dining area below, which perhaps made the stuffiness seem that much worse. With the boisterous crowd and plentiful tables full of wonderful smelling food, it felt part American overindulgance and part French bistro casualness.  I was so insanely hungry after another long day that I was willing to put up with the discomfort as long as the food was satisfying, and thankfully it was.

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Go Fish – Vancouver, BC


Go Fish Ocean Emporium
1505 W 1st Avenue
Vancouver, BC
(604) 730-5040

“Thirty minute wait for anything fried and ten minutes for the grilled items”.  That’s what was being hollered out to the still not fully depleted lineup as the last business hour of the day approached this fine sunny weekend day.   With hungry bellies, our rat pack of five quickly huddled and decided we’d opt for the healthier and quicker grilled menu choices, and that was by no means a default as these creations as you’ll see here did not disappoint or a downgrade to the more popular deep fried dishes like their fish ‘n chips.

In reality, the wait was indeed longer than advertised, but I assumed their time clock began once they could actually begin cooking your order, and not from the point of time when the order was actually received and paid for at the til.  But with the nearby bench seating providing a view like this, the clock moving slowly isn’t all bad…

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