Fourth Street Bar & Grill – San Francisco, CA


Fourth Street Bar & Grill
55 Fourth Street
San Francisco, CA
(415) 442-6734

Why not.  Another quickie post from the road.  Again with a 30 minute or so brief break for something to eat in the midst of a major business event that I was attending, I headed a few blocks away with a travel mate and we stumbled upon this sports bar looking place, known as the Fourth Street Bar & Grill.  It probably knew there would be tens of thousands of code monkeys and propeller heads in the vicinity given the nature of this massive gathering just several streets to the south, and had come up with a bare bones kind of lunch special menu to keep the masses fed, quickly and to allow the kitchen to maintain some semblance of sanity and order.  I think there were five or six deals on the small board at the bar where we placed our orders and paid cash up front.

After grabbing a drink, alas no beer for me though many others around me were partaking in some mid-day suds, I was handed this little cell phone-sized plastic device that would serve as the beckon to let me know when my food was ready.  I like these contraptions, so much better than the chaotic system of calling out orders in a busy food court (like I experienced recently at Crystal Mall in Burnaby, BC) and having no clue if they were talking about yours or someone else, if you could even hear over the buzzing drone of the crowd.  No puzzlement, you know when its your turn to go up, rather than having to hover near a busy counter and peering over the folks around you to see if your meal is next to come up to the pass.

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Red Chicken Korean Restaurant – Vancouver, BC


Red Chicken Korean Restaurant
833 Bute Street
Vancouver, BC
(604) 633-0667

Korean cuisine is diverse and full of rich history, but in many circles it is known for one major characteristic – it’s heat!  And one of the hottest and spiciest dishes is buldak – literally ‘fire chicken’.

Reminiscent of the dominating red colour that flooded the streets of Seoul during that country’s incredible run to the final four at the 2002 World Cup, the signage at Red Chicken Korean Restaurant in downtown Vancouver shouted out at me.  Earlier this year, I had previously been invited to dine at this place and try their renowned fiery chicken, but finally I was able to join a group outing recently to try it for the very first time.

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