Shogun Japanese Restaurant
10125 – 121 Street NW
With one of the oldest pedigrees when it comes to serving Japanese cuisine in Edmonton (in particular being home to the first real full-fledged sushi bar in the city) and still in the same location when it opened back in 1983, Shogun is one of the real classics that has survived the test of time. Despite this longevity, I have a sense its not really well known by local bloggers as I don’t really hear much about it through other sources. If you’ve been around as long as yours truly has and are as familiar with the Alberta capital, you might recall the current major longtime stalwart in the Japanese food genre in Edmonton, Mikado, did have a much smaller location on the north side (not the present flagship spot near Grant MacEwan), also in the Eighties. But it was Shogun who really brought to Edmonton a full scale Japanese restaurant complete with the culture-crossing phenomenon better known as teppanyaki.
Inside some of the display cases lining the restaurant floor, you’ll find some of the artifacts of yesteryear; Polaroids of some of the local celebrities that frequented the place back in the day. Personally, I still have some autographs direct from the hands of the likes of Wayne Gretzky, Mark Messier and Kevin Lowe from the early- Eighties that I collected from them when they were spotted dining here numerous times during those Oiler glory days (including one from their night of dining on New Year’s Eve 1984!). The decor hadn’t really changed much from its early days – the dark wood beams, the noren, the general layout of the tables and tatami rooms. Though I did note that in the ten years since I last came here, the sushi bar is now at the front of the house, where the former bar/lounge used to be.
Fog Harbor Fish House Fisherman’s Wharf, Pier 39 San Francisco, CA (415) 421-2442
Not exactly high on my personal “bucket list” but I nonchalantly accepted the invitation from two of my fellow travelers – both first timers to Fog City – to go check out the Golden Gate Bridge after a long day and make the trek over it by foot. I had no problem with the physical act of crossing, that perhaps took us 30-40 minutes, give or take some for various stops along the way to take photos. Though we’d only intended to do this one-way, but without any taxi options on the other side, we reluctantly made a U-turn and made the same walk over back to where we came from. By the end of it all, we pretty hungry and luckily flagged down a ride to take us to Pier 39.
As the fall chill at night on the waterfront is none too pleasant, we quickly scurried to the nearest spot we could find that looked remotely decent. Our choice was made simply by scanning the signage in our line of sight. Fog Harbor Fish House, situated on the second deck of the structure not far from where our taxi dropped us off it was. No wait to be had, good. Inside was bustling however, and seemingly with people mainly much older than us. Especially in the back of the house near the restrooms, there were packs of people with white colored hair and fitting the retired tourist demographic. What made this very interesting was the fact that our server was also in that plus-sixty age zone. One of my dining partners remarked, “guess we’re getting served by grandma”. It was cute watching her waddle down the row to bring us our drinks and warm, fresh serving of sourdough bread, it made us feel like we were in grandma’s house.🙂
Quickly now, what comes to your mind when you hear the words French Cuisine?
For me, fine dining, regional, and an assortment of French translations for common ingredients that are clearly the fading remnants of my eight plus years of childhood education in the language come rushing out at me.
Now do the same for say, Italian or Chinese. I’m sure strong images pop into your mind, mainly of the favorable variety, including some great dishes or full meals you’ve had associated with the countries from which they came.
Aki Japanese Restaurant
745 Thurlow Street
Granted I wasn’t even born then, but pretty amazing to realize just how long this business has been around. I’d love to see images from its early days (probably in a different location) and visualize in my mind of how it was probably one of the early (and few) restaurants offering Japanese cuisine in this city during the sixties, but that is now filled with so many of them (the majority being very poor in quality and taking too many creative liberties in the kitchen and behind the sushi bar).