Campbell Apartment – New York City, NY

Campbell Apartment @ Grand Central Station
15 Vanderbilt Ave
New York, NY 10017
(212) 953-0409

Hidden away in a corner of Grand Central Station is one of the most fascinating bars in New York. It isn’t trendy, modern, or cutting edge, but it’s an oasis of calm at the heart of a bustling train station, and its unapologetically retro style gives you a glimpse into a piece of New York’s history. That bar is the Campbell Apartment.

Once the office for railroad tycoon John W. Campbell, Campbell Apartment was a private salon for a businessman who loved to drink. During the prohibition era, he was able to entertain clients and friends in his office, conveniently attached to Grand Central Station.

The space was renovated in 1999 to recapture the grandeur and design of the 1920’s space – dark wood, high ceilings, leaded windows, leather chairs and a very prominent bar. The detail and preservation of many of the original structures is an architecture geek’s dream.

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Bourbon and Branch – San Francisco, CA

Bourbon and Branch
501 Jones Street
San Francisco, CA 94102
(415) 931-7292

“No photo’s allowed”.  Oops. Sorry.

While I am a big fan of history, I’ve never really believed that all things used to be better in the good old days. While nostalgia will often make the past seem much more appealing than it actually was, I will admit that occasionally, they did things better. People took more time and care in their work – more craftsmanship. One place where that still holds true is Bourbon and Branch.

Bourbon and Branch is an old Speakeasy that actually operated as “The Ipswitch – A Beverage Parlor” from 1921 to 1923.  The current incarnation is a throw back to those good old days. From a password required to get in (easily found on the web), to secret entrances to escape the prohibition agents in case they ever raided, they’ve done their best to recreate the ambiance and atmosphere of the 20’s and 30’s. Rules from no cell phones to no standing at the bar, you definitely get a feel for the period.

What they haven’t left in the 20’s is the art of mixology. Starting with very carefully selected spirits and ingredients, carefully composed to provide the best cocktails possible, they are artists and masters at blending and mixing drinks. They certainly take their time with each element, from hand juicing, straining, muddling, chilling, pouring, every aspect of creating your cocktail is deliberate and intentional.

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