Foodosophy of Pink Burgers in Vancouver, BC


“I’m sorry sir, it is illegal to serve medium-rare burgers in this city.”

I can’t really fault my waitress for uttering this common misconception. Like many, I used to think that it is illegal to serve hamburgers that are raw in the middle. It is not. The health authorities do not have such a law in the books. What is stopping most restaurants from giving you the option of ordering a rare or medium-rare burger has nothing to do with the legality of the act, but from their own distrust of their source of ground beef. Most burger joints will not take chances as they get their ground meat from large factory operations whose quality control is beyond their reach.

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The Pink Bicycle – Victoria, BC


The Pink Bicycle Gourmet Burger Joint
1008 Blanshard Street
Victoria, BC
(250) 384-1008

One of our regular dining spots when we are at Victoria is The Pink Bicycle – a “hole in the wall” known for its gourmet burgers. Over the years, I have come to accept that the phrase “gourmet burgers” (in nearly all practical terms) is an oxymoron. Way too many places are using this label to differentiate themselves from the rest…and nearly all of them fall flat. The Pink Bicycle, though not flawless in its execution, is one of the rare places that succeeds.

All their burgers are made with naturally raised and/or organic meat. Their beef burger is made from naturally pastured Hereford cows sourced from a local producer on the Island. This type of beef is often much leaner than the typical grain or corn fed beef. The resultant burger tends to be “drier” in texture. This burger isn’t any different – it is indeed dry, but it had a good intensely “beefy” flavour that most burgers these days lack. The texture is also a bit different than usual. The cooks here “flatten” their burgers on their flattop griddle..resulting in a squished, slightly dense and shredded texture.

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Mission Burger by Mission Street Food – San Francisco, CA


Mission Burger (by Mission Street Food)
inside Duc Loi Supermarket
2200 Mission St (between 18th St & 19th St)
San Francisco, CA 94110
Sat-Wed, noon-3pm

Food and cooking knowledge can come from a variety of sources. Being a detail-oriented person, I really enjoy shows that explain why, not just what. Aside from Alton Brown, who has really started turning me off with his over the top corny humour, one show that I really enjoy is the BBC classic “In Search of Perfection” with Michelin 3 star chef Heston Blumenthal from the Fat Duck. He really caught my attention with his episode on steak (it really works btw), and I’ve enjoyed the knowledge, and the hilarity of his exploits.

In his cookbook Further Adventures In Search of Perfection, Heston Blumenthal reinvents the burger to deliver what he feels is the perfect burger. While in principal, his ideas are fantastic, in practice, they are often so time consuming, and difficult to source the ingredients, that it just isn’t feasible for us “normal” people. I remember duplicating his steak recipe, and the total time required before i could put fork to mouth was almost 48 hours. His burger recipe, as tested by the dedicated hamburger folks at aht (serious eats), took over 30 hours. For a hamburger.

Enter Mission Burger, brought to you by Mission Street Food – a not for profit organization that donates their proceeds to charity. In the entire lunch counter revival I was discussing in the Villa Mexico post, they’ve set up a burger counter inside the Duc Loi Supermarket in the Mission.

There are a few very notable things about Mission Burger.
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Minetta Tavern – New York City, NY


Minetta Tavern
113 MacDougal St., at Minetta Ln.
New York, NY
(212) 475-3850

I recently went on a quest to find the best burger in New York City. For the rest of this week, you’ll have my breakdown of what I discovered. This is post #5 of 5 related to trying out some of the best that New York has to offer. The last review, Walt Street Pub, is available here. Hope you enjoy the series.

Exclusivity. It’s a real pain for us common folks who love food – as some restaurants that sound like they would be an experience of a lifetime, are just extremely difficult to get a reservation at. El Bulli, French Laundry, the list goes on. While Minetta Tavern doesn’t quite fall under this category, mostly due to their generous dining hours (menu served till 1am), it is still near impossible to get in at a prime time. Normally I wouldn’t bother, but I heard they had the best hamburger in NYC. We decided to eat at 11pm.

Guarded by a “doorman”, the blinds are drawn, and there is no way of seeing inside. Many places try to generate interest – seating people near windows – to make it seem like a place you want to eat at. Minetta Tavern feels like they are trying to keep you out – they are busy enough as it is. This is by no fault of the staff – both the doorman, and the hostess, were incredibly friendly and accommodating – it’s just by virtue of their job to keep walk-ins away when the restaurant is already (likely) overbooked.

Once your reservation is confirmed with the doorman, you’re allowed into the sanctuary. An overly crowded bar, with hordes of people waiting to be seated. I’ve never been seated on time – there is always a delay – even at 11pm. Based on the celebrities who visit Minetta Tavern, I can understand all of the above inconveniences. I don’t have to like it, but I understand.

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Walt Street Pub – Red Bank, NJ


Walt Street Pub
180 Monmouth St
Red Bank, NJ
(732) 741-5936

I recently went on a quest to find the best burger in New York City. For the rest of this week, you’ll have my breakdown of what I discovered. This is post #4 of 5 related to trying out some of the best that New York has to offer. The last review, Peter Luger,  is available here . Hope you enjoy the series.

I remember one of the first food bloggers i ever read. This was really before blogging was all that popular. In one of his posts, he discussed the Walt Street Pub – a small pub in Red Bank, that served up some amazing burgers.

I’ve had images of that burger burning in my head ever since, and had to include the Walt Street Pub when exploring New York’s best burger.

Located on the idyllic south shore, Red Bank looks nothing like a foodie haven. More like a speed bump on the commuter highway to NYC. The drive out from the city took quite a while – and upon exiting the car, I knew the experience would be completely different from the any of the establishments in the city.

The pub itself has a homey sports bar feel. There was a friendly bartender, and a friendly server. The place was near empty.

The Walt Street Pub is famous for their wings – mild, hot or “killer death”. These wings were voted the “best in town” – by whom, I have no idea. And in terms of Red Bank, maybe not the biggest town. They were, however, quite tasty. Basted in very hot sauce, the wings were amply sized, and fried to a crispy exterior. I’m definitely in the wing camp that prefers a drier wing to a soaked, wet wing. The wings themselves were very juicy, with a nice crunch to them. The heat was a bottled hot sauce type of vibe, but I enjoyed these a lot.

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Peter Luger – Brooklyn, NY


Peter Luger
178 Broadway
Brooklyn, NY
(718) 387-7400‎

I recently went on a quest to find the best burger in New York City. For the rest of this week, you’ll have my breakdown of what I discovered. This is post #3 of 5 related to trying out some of the best that New York has to offer. The last review, the Burger Joint at Le Parker Meridien is available here . Hope you enjoy the series.

New Yorkers are famous for many things. Pastrami. Pizza. The Yankees. And a very brusque attitude. While visiting New York City over the years, other than some crazy drivers, I haven’t found the “New York” attitude to be all that prevalent. Impatient towards tourists? Often, yes. But unfriendly? Not at all.

One of the bastions of the New York attitude exists at Peter Luger. Famous Brooklyn steakhouse known for surly service, 5 week+ dry aged steak, and an astronomical bill. One Michelin Star. Voted best steak in New York for 24 years by Zagat, what isn’t as well known is they have a burger on their lunch menu. One that many consider to be the best burger in New York + Outer Boroughs.

The first thing you encounter upon walking into Peter Lugers is either crowds of people waiting, or the enormous bar. Everyone ends up at the bar eventually – since even with a reservation, you’re typically made to wait 15-20 minutes. Minimum. It’s not the worst place to be stuck though – reasonable  New York prices for drinks, an ok house label beer and some decent cocktails. If you’re of the male gender – expect some surly comments and banter – not always lighthearted, though it seems quite faux surly for the most part. Ladies are treated very nicely.

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Burger Joint at Le Parker Meridien – New York City, NY


Burger Joint
Lobby of Le Parker Meridien
118 W 57th St
New York, NY
(212) 708-7414

I recently went on a quest to find the best burger in New York City. For the next week, you’ll have my breakdown of what I discovered. This is post #2 of 5 related to trying out some of the best that New York has to offer. The first review, Danny Meyer’s Shake Shack, is available here. Hope you enjoy the series.

There’s something about secrets that appeal to people. It’s nice “being in the know”. Having access to an experience others don’t. They are out there too. Secret restaurants, like Totoraku in LA, or many other secret supper clubs dotted around each metropolitan city, guarded tightly like the crown jewels of the foodie community.

Hidden in the corner of the lobby of Le Parker Meridien is a secret – not through lack of information, but by obscurity of location. The Burger Joint. Hidden behind floor to ceiling curtains is a small burger operation that is the complete oppose of the Meridien Hotel vibe. Dirty, small, with a great buzz.

Marked by a simple neon burger, these days it’s easy to find by the lineup.

Once you round the corner, you find a bustling community of people drinking draught beer (Sam Adams) and chowing down on burgers and fries. Tables are sticky and dirty, bussing your own tables usually ends up that way, and tables are had on a first come first serve basis. You better be aggressive – camp someone who looks like they are leaving, or be willing to push your way through when you see someone getting up. Being polite means you end up standing there for 30 minutes, holding your rapidly cooling burger, looking despondent.

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