8888 Odlin Cres
I love sushi. All of us at foodosophy love sushi. I could probably eat sushi every day, if not for a few mitigating factors. The environmental impact of several of the non-sustainable fishes commonly served, and, the price. Sushi just isn’t cheap. It probably shouldn’t be either. As Anthony Bourdain mentions in Kitchen Confidential, there are fewer scary things than the words “discount sushi”.
The more sushi I eat, the less i’m willing to accept substandard sushi. This doesn’t mean i always expect top quality product, rare and exotic ingredients, perfect shari, and impeccable knife skills – the 3 digit price tag can be hard to swallow. However, my expectations for any sushi experience are higher. I want…correction, demand, fresh. A nice, clean environment, some good knife skills, decent rice, and good proportion between neta and shari. Unfortunately, in most restaurants that qualify as affordable, there is usually one or more key aspects missing. That is not the case with Sushi Hachi.
In searching for the best sushi in the Greater Vancouver Region, I often hear people sing the praises of the quality of the fish in most establishments. More often than not, I don’t agree. As i follow recommendation after recommendation, I’m invariably disappointed. I went to Sushi Hachi on an off the cuff comment by smel and fmed on a chowhound post, hoping to find a place that actually delivered on the quality.
288 Fore St
Portland, ME 04101-4109
The wave of public opinion is an interesting thing. You see it all the time, especially on public forums and boards like chowhound or egullet. Someone posts about a new restaurant – usually it’s very positive, and people get excited. They want to go and experience it for themselves. They all go in a flood, and validate what the original poster stated. “Nice service, great command of ingredients and technique, wonderful meal”. More people visit, and more people enjoy.
After some time, a few negative reviews come up. Natural, since it is hard for any restaurant to maintain their game day in and day out. But with the really popular restaurants, you start to get this negative backlash. A push. The term “overrated” is thrown around a lot. People go in with very high expectations, and come out disappointed. More pushback. More negative reviews.
Has the quality at the restaurant changed that much? Honestly, it’s hard to tell. I’ve been to some universally lauded restaurants that I didn’t like for one reason or another. I’ve been to some restaurants that have been criticized heavily, and found it to be very enjoyable. It’s why I always reiterate to people to “taste what’s in front of you.” Think about what you’re having, and actually taste it. Don’t assume that what I had tastes the same when you have it. Don’t automatically assume something will be good, or bad. Having an open mind is the most important thing when trying to qualify a dining experience.