Everything Cafe – Vancouver, BC


Everything Cafe
75 East Pender Street
Vancouver, BC
(604) 681-3115

Strolling around in Chinatown is an interesting activity.  I see many tourists doing it, with cameras slung from their necks, taking in all this part of Vancouver has to offer.  Not only visually but also the many places to eat.  After all, Chinese culture has a long culinary history and has pervaded its way into North American dining, and has a wide spread familiarity, albeit perhaps not always along the true lines of authentic and regional cuisine that the country has to offer and is yet under-explored by many.  I’d say stick around here on foodosophy, as one of our keen writers GastronomyDomine (aka fmed) is a knowledgeable fellow when it comes to this genre and has posted more than a few reports on places  you should try out.  And hopefully more to come.  (nudge, dudge, wink, wink)

Amid a mainly Asian collection of shops, eateries and other stores, you can find the slow spread of other kinds of places that are merging into this neighborhood.  You can notice is especially if you walk from Gastown towards the heart of Chinatown.  Now whether this is a good or bad thing, it surely is up for debate depending on your stance.  I applaud though from a business perspective to give new things a shot, and inject old areas with new life and different choices.  At least for me, coming across these on random strolls makes things interesting.  Enough so to entice me to stop and go inside.  The Everything Cafe was once such place.

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Aling Mary’s – Vancouver, BC


Aling Mary’s Filipino Store
2656 Main Street
Vancouver, BC
(604) 873-6005

Pillowy-soft little packets of sweet-savory goodness.  That’s my shorthand description of what you can get at Aling Mary’s Store on Main Street in Vancouver, just off the busy Broadway zone.  I can still remember the first time I wandered in here randomly and getting engulfed in the fabulous smells that only a fresh bakery can provide, and walking out with two dozen of their popular Pan de Sal.  I’ve heard them referred to as Filipino bread rolls, not sure if that’s 100% accurate, but regardless, they are something every Vancouverite should try once in their lifetime.

Honestly, I’ve been back at least a half dozen times since that virgin visit, and even found them being sold in Richmond of all places too.  White flour, whole wheat, tried them both.  Nothing better though then getting then right out of the oven, timing is important, and I’ve had hits and misses when I’ve gone inside here, depending on their baking schedule and how voracious other customers are in walking out with batches of them.  On my last weekend morning stop, I got lucky.

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Leonard’s Bakery – Honolulu, HI


Leonard’s Bakery
933 Kapahulu Avenue
Honolulu, HI
(808) 737-5591

The story of this local Hawaiian icon weaves through a touching tale of immigration from far away lands in the late-19th century, family ties, hard work, and the origins of how this popular Portuguese confection came to the Islands. I always love hearing the background of ethnic foods/restaurants transplanted to other countries.

Leonard’s bake shop required a larger sized, modern facility in the late 1950’s, and has been in their current location on Kapahulu Avenue ever since.  It clearly has that era’s old school feel to it, from the moment you see the overhanging rafter with a pair of benches to sit on to enjoy your purchases inside, if you’re lucky.  The parking lot can get busy as well, and I even witnessed a fender bender between two cars that were jostling to use one spot.

The L-shaped counter where you place your order with the staff is filled with various baked goods, but I think most people are here for the Malasadas.   These deep fried, doughy balls of goodness coated in sugar are obviously not for the health conscious among us.

In general, Malasadas don’t have that distinct hole in the middle like doughnuts do, but some do have fillings (at Leonard’s they had custard, chocolate and coconut).  As pictured in one of the signs on the counter, this month’s special was Lilikoi (a tart-tasting grapefruit/passion fruit native to many parts of Latin America, areas in the Pacific and even Africa).

As they are freshly made in the back, once you give your order, they come out boxed and ready to go.  I’d recommend you get a few of each type, those dusted with white sugar, cinnamon sugar, and some with the fillings, to get a taste of each type available.

I think this is a growing trend, mainly to increase revenues from other sources when a food brand establishes itself, and Leonard’s also had peripheral goods for sale, including t-shirts.  There was one design my friend liked, but unfortunately they were out of his size.

Without a space to enjoy our bounty, our group walked down the street back towards Waikiki, and found the air conditioned comforts of a seating area within a Safeway store.  The aroma emerging from the open boxes flooded the space and we got the attention of several neighbors, who no doubt knew what we had.

The light but slightly crispy exterior and the fluffy inside was still quite warm when I bit into my first plain Malasada.  The texture was not as dense as I thought, which made for eating more than one in a single sitting quite easy.  I found the custard-filled variety equally as pleasing, and the slight coolness of the filling provided a contrast to the warmth of the dough.  Oh, and the Lilikoi one we sampled, was pretty good too.  I think combined with my tasting of Lilikoi mustard at Puka Dog, I’ve become quite the fan of this exotic fruit.

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