Phillips Seafood (Flagship) – Washington, DC


Phillips Seafood (Flagship)
900 Water Street SW
Washington, DC
(202) 488-8515
Monday–Thursday & Sunday, 11am–9pm
Friday & Saturday, 11am – 10pm
Weekend Brunch, 11am – 2:30pm

Overlooking the Washington Channel on the Southwest Waterfront, Phillips Seafood (Flagship) is reputed to be the only all-you-can-eat seafood buffet in Washington DC.  A large buffet of fresh seafood selections, as well other cooked and dessert specialties, make up an glutton friendly display.  A traditional a la carte menu is also available.  For those coming by car, you can swing below to an underground parking garage (complete with a man standing by the payment machine to help speed up the process at dinner time when the line can get long).  Its a pure tourist destination however, so be warned…

The choice for this massive group dinner was left to someone who’s been here before and thought the simple venue and dining style would be conducive to our party – filled with a bunch of big strapping fellows associated with a certain active military outfit and accustomed to big eating of the seafood variety (as they are based on the west coast).  I wasn’t particularly thrilled but decided to chalk it up to one of those unfortunate outings when one’s interest in eating well (and perhaps in more moderate quantities) was thrown to the wayside in the greater interests of group harmony and wasting time arguing about where to eat.  I guess I can be accommodating to a fault.

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Gaucho Brazilian BBQ – Calgary, AB


Gaucho Brazilian BBQ
Review @ 3605 Manchester Road SE
New location @ 100 – 5920 Macleod Trail SW
Calgary AB
(403) 454-9129

I remember one of the first times I went for Rodizio. I spent the entire day sitting in a dark, curtained off room, drinking water to expand the stomach (it doesn’t work in case you’re wondering), playing xBox to keep my mind off the impending gorge.  All you can eat. Meat. Churrascaria. We rolled in at prime time, 7:30pm, and ate a few nibbles of Pao de Queso, and called on the meat. Needless to say, 4-5 lbs of meat later, we had the sweats, a stomach ache, and were barely able to roll ourselves back home. Thanks so much Fogo de Chao.

Needless to say, I’ve grown up significantly since then. But I did learn several things from that experience – primarily, Rodizio should be about the selection and the quality of the meat, period. Side dishes, salads and salad bar, and other filler are nice touches, but don’t add much to the experience. And if i have a choice, i’ll sacrifice some selection to get the quality i need.

Gaucho Brazilian BBQ is one of three Brazillian BBQ, and one of two Rodizio restaurants in the city of Calgary. Based on how busy both Bolero and Gaucho are, there is no doubt Calgarians like their meat.

Churrasco involves barbecuing meats on skewers over open heat. They are rotated slowly to ensure even cooking, and racked based on cooking time and where they are in the cooking process.

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Swannie’s – Seattle, WA


Swannie’s
222 S Main Street
Seattle, WA
(206) 622-9353

Say what you will, and I’m sure many of our Canadian readers could if given the chance, about the believed shortcomings of our neighbours to the south, but you have to admit they really know how to go all out when it comes to combining two of the classic male pastimes – eating/drinking plus sports…

Where else can you start from the early morning, drinking beer and gobble down a hearty, greasy breakfast in a pub while watching sports on giant tv screens amid the company of many others who are there for same purpose as you?

After making the short drive down from Vancouver, a group of us made our way down to Pioneer Square, just a few blocks away from Qwest Field, the home grounds of the NFL’s Seattle Seahawks.  With Opening Day kickoff hours away, we thought we could easily find a free (as in not having to pay money to park) spot to watch the early games playing in the eastern time zone, before we made the short walk to the stadium.  Oh how wrong we were.

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Posh – Burnaby, BC


Posh
#105, 6462 Kingsway
Burnaby, BC
(604) 434-7674

Posh (Burnaby) on Urbanspoon

A return to some posts from the west coast…

When I first saw the signage for Posh at their West Broadway location over a year ago when they opened that outlet (there are three in total around the GVA), I was struck by the obvious imbalance between the UK English meaning of the word “posh” versus the very North American concept of “all you can eat”.

For me, they’ve never been two words I’d put together.  But with all the various interpretations of the word posh, it made me wonder…

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