A16 – San Francisco, CA


A16
2355 Chestnut Street
San Francisco, CA
(415) 771-2216

Whenever I am in a city with great pizza, I make sure to eat as much of it as I can while I am there.  San Francisco has a great pizza scene and I managed to eat at Pizzeria Delfina and A16 on this trip. (I note that Foodosophy member almatonne recently covered Pizzeria Delfina here.)

The pizza here is a thing of beauty – leopard-spotted from the intense heat of their wood fired oven. I had the baby octopus and clam pizza tonight. The crust was near perfect (though not quite as perfect as the crust at Pizzeria Delfina) and the toppings were well seasoned and well balanced.

Continue reading

Advertisements

Pizzeria Delfina – San Francisco, CA


Pizzeria Delfina – two locations
3611 18th St, San Francisco, CA.  (415) 437-6800
2406 California St, San Francisco, CA.  (415) 440-1189

[Note: Foodosopher’s previous post on Pizzeria Delfina here]

The San Francisco Bay Area is usually considered one of the top cities in the country to eat pizza.  Of the many well-regarded pizza places (A16, Piccolo, Pizzaiolo, Tony’s, Pizzetta 211, Dopo, et al.) Pizzeria Delfina is considered amongst the best, with a style that is typically described as Napoletana-inspired.

Continue reading

La Posta Vecchia – Santa Cruz, CA


La Posta Vecchia
538 Seabright Ave.
Santa Cruz, CA 95062
(831) 457-2782

California has a long tradition of Italian immigration beginning in the 19th century.  Although New York is probably more closely associated with this wave of newcomers, in the mid-1800s California had the most Italian immigrants of any state.  In Santa Cruz and elsewhere along the coast, northern Italians quickly became very prominent in the fishing industry.  They also played important roles in developing California’s vegetable, fruit and wine industries.

Even today, one can see the imprint of this immigration (e.g. Del Monte foods, Ghirardelli chocolates).  Perhaps this explains this state’s strong ties to Italian cuisine – indeed, California cuisine in my mind is primarily rooted in Italian sensibilities with French, other European and some Asian techniques and ingredients thrown in for good measure.  Despite this, it’s only been in the last decade or so that authentic regional Italian food has been widely available.

Russian River Brewing Company – Santa Rosa, CA


Russian River Brewing Company
725 4th Street
Santa Rosa, CA 95404
707-545-2337

A few years ago, I unwittingly developed a taste for American IPAs.  From years back I enjoyed the IPA from Bridgeport, the rather enjoyable brew pub in Portland, OR whose killer app is the aroma from its non-stop pizza ovens combined with a variety of decent beers.  But for whatever reason, a couple of years ago, I went from occasionally enjoying an IPA to suddenly finding it to be my favorite style of beer – well, provided it’s a west coast IPA, which I find to be cleaner, more focused and stylish than its Pacific-removed brethren.   The recent evolution of IPA (as the story goes) took a step forward when Vinnie Cilurzo, then at Blind Pig in San Diego, jacked up the regular IPA with even more hops, and balanced the extra bitterness with more sweetness from malt, which inevitably led to more alcohol. And thus the double IPA was born.  <Cue the manna from heaven sound effect.>   Now Mr. Cilurzo is co-owner (with his wife) of the Russian River Brewing Company in Santa Rosa, CA, smack in the middle of California’s touristsorry, wine – country.

Continue reading

Han Sung BBQ – Santa Clara, CA


Han Sung BBQ
2644 El Camino Real
Santa Clara, CA 95051
(408) 246-7799

The stretch of El Camino Real in Santa Clara, CA, is a few miles long and home to one of the densest regions of Korean restaurants in North America.  Here, critical mass has been reached and an entire ecosystem of supermarkets, bars, clubs, video stores as well as countless soon tobu and Korean barbecue places (and much more, I’m sure, if I could only read Korean) has evolved.  This handily solves the question of where one goes to get Korean food in the Bay Area south of San Francisco or Oakland. The harder question is which place to choose?

Han Sung BBQ is one of many non-descript store fronts in Moebius strip mall land.  What distinguishes it from the other barbecue places is simple: real wood charcoal.  Not that gas nonsense, but the real deal.  The whole place is perfumed with this scent despite the fierce ventilation system (note: I’ve read that HSB has recently completed a re-model which most people seem to give a big thumbs up, so I imagine a few strata of soot have been scrubbed from the walls in the process).  The wonderful aroma of the charcoal when it arrives at your table… well, I’m getting ahead of myself.

Continue reading

Ristorante Avanti – Santa Cruz, CA


Ristorante Avanti
1711 Mission Street
Santa Cruz, CA 95060

(831) 427-0135

Making your way in the world today takes everything you’ve got.
Taking a break from all your worries, sure would help a lot.
Wouldn’t you like to get away?
Sometimes you want to go
Where everybody knows your name,
and they’re always glad you came.

I recall that the brilliant food writer Jonathan Gold once wrote that he’s been to Campanile in Los Angeles hundreds of times.  When I read that maybe 10 or 15 years ago, I couldn’t even fathom such a concept.  But now the combination of steady employment and living in one place for a good chunk of time has conspired to generate a small handful of places that I’ve been to so many times and with which I have such a relationship that it’s less a business and more an annex of my own home.  One of them is Ristorante Avanti, owned and run by Cindy and Paul Geise for over twenty years and still going strong.

What leads me and the many other regulars to return so often? I suspect it’s the combination of well-executed food with a menu that has both dishes that I know will be available when I’m in need of something tried, true and delicious, and a rotating list of daily specials that ensures there’s always something new and exciting to try.

Continue reading

Smoqe BBQ – Aptos, CA


Smoqe BBQ
10110 Soquel Dr
Aptos, CA 95003
(831) 662-2227

Sometimes, things are tougher than they seem.

At least, I figure it must be this way, since there are many things that should be pretty easy, and yet, are usually poorly executed. Hamburgers are a perfect example. It doesn’t take much to make a good hamburger. Some nice meat, decent bun, nice fresh condiments and cheese. Yet, so many places fail. It must be more complex than I make it out to be. I feel the same way about BBQ.

In the tiny village of Aptos, just outside Santa Cruz, CA, there already exists a BBQ shop, Aptos BBQ, that serves up good ol fashioned smoked BBQ. Yet, in an embarrassment of riches, on December 9, 2009, a second BBQ shop opened up. Smoqe BBQ.

The Smoqe BBQ philosophy is simple – cooked on 100% wood, dry rubbed and slow smoked for hours. Sounds simply perfect. They pride themselves on their pizza as well – time consuming dough, all organic ingredients, wood fired oven. They’ve taken some very simple dishes, and put in the time and effort to make them as perfect as possible.

When you first walk in, the order counter sits at the front. A fairly simple, yet extensive menu is available. Some fantastic selection of beers on tap, including Leffe, Black Butte Porter, and one of my favorite IPA’s ever, Racer 5 from Bear Republic. You order from the gentleman at the front, who may or may not greet you, grab a number, and take a seat.

In terms of the interior, everything is clean and minimalistic. There is quite a bit of distance between tables – which is usually nice for privacy, but definitely kills a bit of the atmosphere.

Continue reading