Bistrot Du Coin 1738 Connecticut Ave NW Washington, DC (202) 234-6969
During short, non-leisure trips I’m often forced to put my interest in eating out and trying new things on the backburner due to various reasons, including unfortunate hinderances such as lack of free time and fussy travel companions. But there are those occasions when my interests do find a fortuitous match and I meet like-minded folks who know a good meal when they see one, and are willing to seek them out. A well travelled businessman, who was born-and-raised in the DC area introduced me to Bistrot Du Coin, which turned out to be the gastronomic highlight of my trip.
The sweltering heat of the DC summer did put a bit of a damper on my dinner experience as the inside was absolutely packed and the air circulation was minimal at best. We were seated on the upper floor overlooking the main dining area below, which perhaps made the stuffiness seem that much worse. With the boisterous crowd and plentiful tables full of wonderful smelling food, it felt part American overindulgance and part French bistro casualness. I was so insanely hungry after another long day that I was willing to put up with the discomfort as long as the food was satisfying, and thankfully it was.
The Crow and Gate Pub 2313 Yellow Point Road Nanaimo District, BC (250) 722-3731
In 1972, the government of BC relaxed truly some truly Victorian liquor laws to allow neighbourhood pubs to operate for the first time in the province. The Crow and Gate made local history when it became the very first of such establishments. Jack Nash, Sussex native and the former owner, built this place as a labour of love — importing timber beams, furnishings, windows, memorabilia, and other objects to provide the raw material to build a truly authentic southern English pub. He provided a sort of template of how neighbourhood drinking holes could be built and run. Soon it became a local favourite.
Since then, however, the big factory breweries such as Molson’s and Labatt’s have managed to use their hegemony to infest just about every neighbourhood in the province with cookie cutter pubs serving their swill. Things are definitely getting better now in the urban areas with the recent ascent of modern microbreweries and “gastropubs”….but for the rest of the province, Big Brewery mediocrity still rules.