Captain Scotts Fish and Chips
76-55 Castleridge Boulevard NE
Calgary, AB T3J 3J8
Today is more about food, than than any “osophy”. For some reason, i have writers block. I feel repetitive. Any other blog writers ever encounter this? Any solution that doesn’t involve emptying my bottle of gin?
I’ve been exploring the NE a lot lately – mostly because it’s one of those areas I find i’ve neglected for too long. Lots of interesting places – ethnic and otherwise – a drive into every neighbourhood yields a new adventure.
I’d first heard mention of Captain Scotts when involved in a discussion about Captain’s Fish and Chips. I kept confusing the two, and couldn’t keep them separated. It’s located in the same mall as Nirvana, Bombay Sweet House, The Village, and a variety of other East Indian eateries. Makes it a bit easier to find – it definitely sticks out like a sore thumb.
The decor is clean and simple. You order from a counter in the back, and sit in a cafeteria like setting. While there is nothing notable about the interior, there isn’t the oily residue on table surfaces and walls that places a little less meticulous often have.
In terms of a menu, it’s very simple. A wide variety of fish, including Cod, Haddock, Halibut, and Boston Blue, and a bunch of seafood choices – shrimp, scallops, clams. They have some salads and desserts, but to be honest, in a restaurant where everything is deep fried, neither of these really appeal. Prices are pretty reasonable – 1pc fish and chips start at $6.95.
Unfortunately, the fish is pretty poor. The fish was dry,there was too much batter on an otherwise small piece of fish, and the oil had a definite funk to it. Old oil that really needed to be changed. Condiments came in plastic packages – tartar by Heinz. The coleslaw was slightly mushy and mostly cream – no acidity, no flavour.
On the plus side, the fries were excellent. Fried in what i would guess is a different fryer (no fish-smell contamination), they are crispy, hot, and toothsome. With malt vinegar on every table, and a generous amount of salt, they were an excellent order of fries.
No matter how good the fries are, fish is a pretty critical component to fish and chips. While i may go back occasionally for the fries, i’d skip the fish. Captains, in Brentwood, is much better.