Oodle Noodle Wok Box
10803 – 82nd Avenue
The wok. An Asian cooking utensil typically used for stir frying at high temperatures. The heat and the technique are the keys for making a great stir fry. When done well, you get a crisp, flavourful, non-greasy blend of meat, vegetables, and starch. When done poorly, the end result is an oily, slightly charred, coagulated mess of food. As simple as stir fries look to be, properly using a wok isnt that simple.
Oodle Noodle Wok Box, not to be confused with the local Edmonton chain “Wok Box”, is a small eatery that focuses primarily on wok-fried takeout. Broken down, the name actually makes a lot of sense. They provide a lot of noodle dishes (“oodles of noodles”), cooked in a “wok”, served in one of the classic chinese takeout containers- a “box” – first brought to the Canadian conciousness in movies and television shows set in New York.
A former Mr Sub located on Whyte Avenue, Oodle Noodle Wok Box first opened shop in 2005, the first of the wok-fried stir fry locations to open up in Edmonton. Wok and Roll, Wok Box, and assorted other places opened soon afterwards. The location is nothing fancy – retaining a lot of the old fixtures from it’s previous incarnation. However, the counter does provide a good view of the kitchen – several employees dancing, singing, and stir frying in intense heat. Their enthusiasm is kind of catchy.
The selection of foods is pretty diverse – much like a culinary tour around Asia. From Japan, Mongolia, and China, to the flavours of SE Asia (Vietnam, Singapore, Cambodia, Thailand, Malaysia) and even including India, they provide simple wok dishes of chicken, beef, and shrimp, stir fried with differnt noodles, different veggies, and different sauces. A very basic concept, but by allowing you to switch certain choices, providing you with infinite variety.
The best part of the Oodle Noodle Experience? The price. $6.99 for chicken and beef. $7.99 for shrimp. They provide you with a very large serving of steaming hot food. The veggies are generally very fresh, and crisp. In general, each dish has some wonderful balance. Good acidity, spice, and sweetness. Nice texture contrasts of crisp and soft. The biggest issue is the whole dish is usually a bit oily, the result of inexperienced wok technique, and sometimes the sauce can be a bit overwhelming. Good flavour, but too much sauce leaves you with nothing but that taste in your mouth. Of all the dishes available, my favorite dish is the Jungle Curry Cambogee. I order this two times out of three.
Ok, so the boxes are cute. And the dancing is catchy. And the food is pretty good. That pretty much covers it all. Great value – definitely the best food, and value, of all the wok places in town. And with some great opening hours (open till 10pm weekdays, 11pm Fri-Sat), they are pretty much available whenever i have a craving for some hot, filling, satisfying food at one of the best prices left in town. Kind of makes me want to dance the next time im in line – and that’s something no one needs to see!