1935 – 27 Avenue NE Calgary, AB T2E 7E4
(403) 291-5654 Open 9:00am-4:00pm-ish, M-F; Closed Sat, Sun and Holidays
Original post below:
If you’ve ever worked in an industrial park, you can attest to how difficult it is to find good food. Small sandwich shops, offering the always odd assortment of sandwiches, soup (usually Wonton!), french fries, samosas, and burgers, dot the landscape – trying to capture as much of the local pedestrian traffic as possible. Every once in a while though, you come across a good find that is worth patronizing. Little Italy Cafe is one of these finds.
Little Italy Cafe is not really located in an industrial park – but on a commuter road sandwiched between several industrial parks in NE Calgary. Fancy doesnt work here. Good solid, gut warming meals are the order of the day. They focus on some standard Italian sandwiches, cold cuts, meatballs, and veal cutlet, as well as a few daily hot specials. A baked pasta, a regular pasta, and often times sausage, chicken, or other assorted meat. And they do so at an extremely affordable price.
The restaurant is owned by the affable Piero Perrotta – an extremely friendly, outgoing Italian gentleman who is a bit forgetful. So the ladies in the kitchen always complain about anyway, as they yell at him to “fix this order, pick up this order, hurry this up!”. Service is quite slow, typically as he takes a minute out of his day to chat with each customer. However, i kind of like it. It reminds me a bit of Italy – a stark contrast of high speed, while maintaining priority for things that matter, like socialization.
The food itself is made by a few Noni’s in the back. The kind i wish still made lunch for me every day. The sandwiches, which are ok, are not what i would recommend here. The bread, after all, is that tasteless 12″ roll. Pasta – in massive quantities, is the order of the day. At $7.95, you get a very large serving of whatever pasta they decided to make that day. Usually there is a baked, and a regular dried pasta topped with gravy, and some form of meat. My favorite are their meatballs – wonderful, large, hand-rolled meatballs that are the typical Italian soft and crumbly consistency. Throw some roasted peppers on there, some “gun powder” chili flakes, and you have a tasty. very filling homemade meal. Things are not the perfect al dente, but it doesn’t matter. My mom never got pasta a perfect al dente either.
Little Italy Cafe is not fine dining. No one will mistake this for Capo, Il Sogno, or other high end Italian restaurants in Calgary that do “fine” Italian Cuisine. What Little Italy does well is comfort food – homestyle Italian cooking. The kind your Noni would make – if you were Italian, and you had a Noni. And when your other choices are another grilled cheese and Wonton soup combo, it is, on many a day, comforting indeed.