Kakao Chocolate & Coffee Cafe
415 Westlake Ave N
I admit freely to having some cravings for sweet stuff and giving in. The times are few and far between though, so thankfully I’m not on a permanent sugar high like some people I know who guzzle litres of pop a day or never are without a sugary doughnut with their morning coffee, a candy bar at their work desk, or pass on a daily dessert at dinner time. When I do crave something with chocolate as its primary ingredient, its often a dark variety bar.
Earlier in August, I was exposed to a variety of sample product from a Vancouver-based XOXOLAT ahead of a private function. The use and dedication to serving single origin chocolates struck a chord with me, as it reminded me of what a segment of the coffee scene is like with its strive to procure ingredients from reputable and solo operations.
While on this recent trip to Seattle, we came upon the Kakao Chocolate & Coffee Cafe, located right by the Tesla showroom and an outpost of Serious Pie. A very large and open concept space, outfitted with a mishmash of comfortable looking and more stiffer wooden furniture. Big bright windows and high ceilings, led me to think this used to be some kind of industrial or commercial storage facility before it was transformed to the people-friendly business it is today. While primarily concentrated on the chocolate realm, they do give ample attention to their coffee beans as well for their espresso (provided by Seattle roaster Herkimer Coffee) and the loose leaf tea on the menu is from Miro Tea.
616 E Pine Street
The Capital Hill area of the Emerald City is an intriguing one to go for a stroll around in. Bars, live music venues, theatre houses, fashion boutiques, bookstores and coffeehouses abound. I think you could spend a full day up and down the main streets of this area and get in a complete day of good eats and entertainment. One of the most popular places to unwind and get a solid cup of coffee is Stumptown‘s location on the steeply inclined East Pine Street.
My only previous experience with their coffee was when I picked up some of their roasted beans in Vancouver’s Chinatown district. So I was keen on actually going to one of their two cafes in this part of Seattle. With limited seating outside and big glass windows leading inside, it was quite inviting from the sidewalk when you approach it. Stepping inside, you are in direct line of sight with the main service counter.
316 Virginia Street
There are definitely folks out there who take their pizza seriously. It’s no joking matter to them. From the in-depth discussions about the best kinds of flour to use, the optimal oven environments and of course the ideal toppings to make the perfect pie, the discussion will never result in everyone agreeing on one definitive pizza as the “best”. At foodosophy, we’ve certainly not been shy about expressing our thoughts and sharing our experiences at various pizzerias around North America as can be seen here, here, here, here, here, here, here, and here. Wow, that was a lot. And not all of them either. :)
Now from the Tom Douglas empire comes a boldly named enterprise that would apparently be an apt gathering spot for interesting gourmands willing and able to discuss all things pizza. Serious Pie. Just adore that name. On this visit to Seattle, we had this particular address programmed into our minds but by shear chance, we walked right past the other location in South Lake Union, after checking out the nearby Tesla car showroom. But keeping with our agenda, we hoofed it back to Virginia Street as we weren’t quite hungry yet after our late morning meal back at Toulouse Petit.
Toulouse Petit Kitchen & Lounge
601 Queen Anne Ave. N.
Booze with breakfast. Sad but true, that was the criteria upon which some research was done as I had a thirsty companion who was riding shotgun on this trip. Trying to get our drink on well before the night game at Safeco Field, this place popped up as the sole option. Surprisingly, it also turned out its a pretty well known joint. Dodging the lineup and delaying our entry into the place with a coffee from down the street, we were able to get a pair of stools at one of the rectangular communal tables – fittingly right in front of the beautifully stocked bar. As it said on the menu, “daytime drinking has never been so dignified, fun and guilt free…”.
There was a special pricing event going on during the hours we were here, so it did knock a few green bills off the total tally. With a section devoted to some more uncommon creations, my dining partner and I chose from that area, skipping past the usual eggs/toast combos, that we might have otherwise chosen. Our picks: the cured pork cheeks confit hash and the smoked salmon and asparagus hash.
Uptown Espresso & Bakery
525 Queen Anne Ave N
Mon-Thu 5am – 10pm, Fri 5am – 11pm, Sat 6am – 11pm, Sun 6am – 10pm
I’ve come to discover that one of the best things of having a base in Vancouver is its close proximity to the United States and a decent sized city that is very much like the one in B.C. In less than three hours, you can be in Seattle, and have a chance to explore new sights and places to eat and drink, and still be able to get home and sleep in your own bed. Can’t say I could do the same living in two major centers in Alberta like I did over the years.
First stop after arriving in town was at a breakfast place, where we got on the waiting list – to be written about later. We then walked down the street for some morning caffeine. It was close and convenient, no pre-planning in effect. A shame I know, given that Seattle is reputed to be a great coffee town.
4140 Meridian Street
I love to eat at ethnic hole-in-the-wall restaurants. These little joints plug away making tasty food oblivious to the ongoing debates about culinary authenticity and ethnicity. This insulation from such gastronomic banter is what makes good holes-in-the-wall so endearing and finding them such a satisfying experience. One such place is the humble La Gloria – part restaurant and part grocery store – located just south of the 49th parallel in Bellingham WA.
It is no secret that Vancouver has dearth of decent Mexican food. It is an issue of demographics and immigration patterns, of course. We just do not have the population of Mexican immigrants to support many authentic Mexican restaurants. La Gloria serves some of the tastiest and most authentic Mexican food within a day’s drive of Vancouver.
Hosoonyi Tofu Restaurant
23830 Highway 99
Diverting off the I-5 near Lake Ballinger and hitting the Pacific (or #99) Highway, passing by what seems to be an endless number of places that are in love with the flavour of teriyaki, you can discover a fairly well known Korean restaurant called Hosoonyi that specializes in sundubu jjigae. This spicy hot stew is a classic dish in Korea, eaten for lunch or dinner, alongside a bowl of steamed white rice and of course, the usual roundup of side dishes (banchan). So with the good things I’d heard about it, I was quite excited to have a meal here on a return trip from Seattle.
From the outside, it looks nothing particularly spectacular, nestled inside a secluded complex housing other eateries such as what I believe was either a Vietnamese pho place or a bubble tea shop. There is a decent sized parking lot surrounding the area for customers, as it seems a vehicle is required for getting here. At the dinner hour, the room was quite full of customers, young and old, singles and families. Usually a good and reliable sign that the food is good.