Ginseng II Korean BBQ Restaurant
3765 South Las Vegas Blvd.
Las Vegas, NV
(702) 891 8403
Along The Strip, you can still find a proper non-hotel affiliated, family-run, ethnic restaurant… if you look carefully. One of them can be found in a building recessed behind a small mall housing some shops selling tacky Vegas trinkets, beside the MGM Grand and across the street from the Monte Carlo. Ginseng II Korean BBQ Restaurant is not visible from the street, and if it were not for the large digital signage that flashed Korean Hangul that I saw while driving by on the first day of my recent stay, I would not have know there was a restaurant back there. I noted it in my memory and revisited the area on foot the following day.
Once inside, I asked the waitress why the “II” was noted in their name; she remarked that they have their first establishment in Los Angeles, and this is their second venture. Being the entertainment city that it is, I immediately noticed that some of the handwritten autographs tacked to a wall near the front cashier were for some of the biggest names in Korean entertainment, such as one from the actor Jang Dong-Kun. A far cry from the B-list actors and singers you see on the same autograph boards in Vancouver’s Korean restaurants.
Seated in a comfortable booth that could easily seat six people, we ordered from the menu a pair of dishes. Yes, I decided to continue my hunt for my most favorite edition of Soondubu outside of South Korea. At Ginseng, their creation was surprisingly good. I’d say I would rate it up there with my current favorite (from Insadong in Coquitlam, BC), with its depth of seafood flavor in the rich spicy broth, and plenty of delicious soft tofu adding that delicate texture to the mix. The only factor that would take them down a notch in the rankings would be the volume of various seafood bits inside, Insadong has a slight edge here.
The Yukejang (spicy beef soup) comprised of a watery and slightly sour but mainly spicy broth that included shredded beef, tang myun (clear noodles) and an assortment of vegetables such as gosari namul (bracken fiddleheads), and green onions was as expected. A relatively straightforward dish, that is less fiery in comparison to the Soondubu, begins to taste overly “beefy” if eaten to the very last drop. For me, this begins to be a turnoff towards the end of the meal, as the meatiness of the dish just lingers on my taste buds. No complaints though on how it was prepared, as there was nothing out of the ordinary from versions of this that I’ve tasted in Seoul.
Should you ever find yourself on Las Vegas Blvd., looking for a reprieve from all the casino buffets, and having a craving for barbecue meat Korean-style, Ginseng is your place as well. The table of tourists next to us were cooking up a flaming storm and the aromas were very enticing. Meat on a grill though, how could you go wrong? I am aware of other Korean restaurants off the Strip, but I have not visited any of them. Perhaps I’ll save that for another trip…