Crete Souvlaki (and OK Gas) – Calgary, AB


Crete Souvlaki and OK Gas
2623 17 Avenue SW
Calgary, AB T3E 0A5
(403) 246-4777
Mon-Fri: 9:00AM-10:00PM, Sat-Sun: 11:30AM-9:30PM

When one mentions gas station food, take a minute and think about what comes to mind. For me, i immediately think of chips and chocolate bars. Stale gummies. Ice cream bars. Diesel flavoured pastries. Dried out beef jerky. Maybe, if you’re really lucky, three day old hot dog and fried chicken. Gas station food is generally about convenience, and very little about the taste. However, OK Gas and Crete Souvlaki in SW Calgary is one such station that is bucking the trend. Next time you stop to fill up, treat yourself to some… Greek Food!?


I first noticed Crete Souvlaki driving by it on my way to Spiros – my long ago favorite pizza place in Calgary. I noticed it not because it was immediately attractive, nor appealing, but because the juxtaposition of Souvlaki and Gas struck me as odd. Gas station Greek? Ugh.

Sometimes, restaurant information are like rumours – whispers on the wind, information you hear in snippets from a variety of sources, until you are unable to differentiate the sources, and fact from fiction. Typically, you’ll hear little bits regarding a place until finally decide you’ve heard enough to give it a try.

In the subsequent year,  I’d heard several people mention, or inquire, about Crete Souvlaki. “Great Greek food in a gas station!”, and “have you seen that Greek place in the gas station!?”. Simultaneously curious, and slightly repulsed by the concept, many people knew of them, but few had tried them. Those that did seemed to be converts. Great Greek was the common refrain. My only question was, was it “great gas station Greek”, or “great Greek in a gas station”? It’s popularity could very well be something of novelty. After hearing so many whispers, I had to try it.

I have to say, my first attempt was actually fairly painful. The food was bland, the lamb was ridiculously gristly and overcooked, and most of the salad ingredients tasted like they had been sitting in a metal bowl for far too many days. I passed the location off as novelty, and nothing more.

Then the whisper came again. “You ordered the wrong thing. Crete Souvlaki is all about the tzatziki. It’s fantastic. Best in the city”. Hear that a few times, and the memory of gristly lamb, over-lemon’d potatos, and crappy greek salad start to fade away. Replaced with this idea that something as simple, and more often than not poorly executed, as tzatziki, could be done well. In a gas station. A return trip.


The tzatziki is good. Really good. Creamy, rich, it’s been properly strained. You can see cucumber, taste the dill and lemon. Loaded with flavour. Hmm. Best in the city? Not sure. But it’s up there. The pita are the flat, doughy disks of pita that I don’t like. But the tzatziki redeem them. With the Souvlaki and fries? Excellent. The Souvlaki is actually only average, and the fries arent great. But Tzatziki makes everything better. You can see why tzatziki is an order all in it’s own, and why they charge a lot for it. It’s like butter – it makes everything better.

A good experience emboldens you. Spanakopita. Phyllo, feta, spinach. Excellent tzatziki delivery vehicle right? Well, the magical tzatziki cannot even redeem this. Dry, pasty, flavourless, the spanakopita is terrible. The tzatziki fails. Short lived euphoria.

In an overall assessment of Crete Souvlaki and OK Gas, it comes down to a very simple list to remember. The tzatziki is great. The souvlaki is good. Everything else sucks. Calamari is frozen and rubbery. Spanakopita, don’t even get me started. Moussaka? Flavourless and mushy. Terrible. But don’t take my word for it, I’m sure you’ve heard the whispers too. Try it yourself, but i’d suggest ordering a lot of Tzatziki with your meal. After all, it can only be an improvement.

Crete Souvlaki & Gyros on Urbanspoon

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2 thoughts on “Crete Souvlaki (and OK Gas) – Calgary, AB

  1. Without a doubt, one of the strangest pairings of location and cuisine I have ever heard of! I’d seen a tv program featuring a barbecue rib shack operating out of a autoglass shop though. Any history known about why the operators made Crete Souvlaki like this? Such as which came first, the Greek or the Gas? :)

  2. No idea actually, that’s a great question. Though based on who is working there (very youthful employees), i doubt they know the history of it.

    Anyone?

    I’ve had Mexican in a gas station as well that was quite good, but this is one odd place.

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